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Gearing Up for Grilling Season

Gearing Up for Grilling Season

Spring is fast approaching, which means it’s almost time for grilling season. Imagine the fresh scent of smoked sausage, beef brisket and marinated chicken filling the air while friends and family...

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Southern Living Shout Out!

Southern Living Shout Out!

Southern Living has deemed us one of (literally) the best stops to make when passing through South Louisiana! Not only do they give us props for our delectable boudin and sausage, but also remind...

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Southern Food Alliance Feature

Southern Food Alliance Feature

A native of Scott, Louisiana, Robert Cormier grew up in a household that followed the Cajun boucherie tradition, wherein hogs were slaughtered out of necessity. When he got older, Robert decided to...

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Your Tailgate Checklist

Your Tailgate Checklist

Tailgating season is here, and The Best Stop has all the boudin, smoked sausage shredded tasso and marinated chicken you need to create the ultimate game-day party for your family and friends. We’ve...

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A Guide to Meat: The 8 Cuts of Chicken

A Guide to Meat: The 8 Cuts of Chicken

Chickens aren’t just for chasing at Mardi Gras: they’ve been a farming staple for centuries. As a result, chicken has earned its place at the heart of American and Cajun cuisine. The meat is...

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Meat the Team: Robert Cormier

Meat the Team: Robert Cormier

In the economic downturn of the 1980s, Robert Cormier and Lawrence Menard (Uncle Brud) stood in a vacant parking lot in Scott, Louisiana, and began talking about new possibilities.

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A Guide to Meat: The 8 Cuts of Pork

A Guide to Meat: The 8 Cuts of Pork

Pork isn’t just a food in Cajun culture, it's a way of life. Historically, pigs were an important resource to early Cajuns as they require little space, eat a variety of foods, have large litters...

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2021, Y’all

2021, Y’all

Chooo! It's been a heck of a year! New wholesale facility on the way, local and national partnerships, franchise locations and that's just the last few months! It's been a lot of work, but at the...

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