small town service with award winning products
The Best Stop Supermarket, opening in 1986, is a small, family-owned, country store that sells an unbelievable amount of cajun food.
Boudin
We sell 2,000 lbs. per day of our award-winning boudin. Try some today!
Cracklins
Our delicious cracklins is seasoned with our very own Best Stop Supermarket Seasoning.
Local Favorites
Experience the local flavors of Cajun Country with favorites such as chaudin & hog head cheese.
Specials & Promotions
The Best Stop Express
Feeling hungry but don’t want to cook? Stop by The Best Stop Express for boudin, cracklins, breakfast and lunch (weekly plate lunch special, sandwiches, hamburgers and hot dogs).
3002 Daulaut Drive • Duson, Louisiana
337-233-5805
Buy Wholesale
Interested in selling our products? We’re gearing up to offer wholesale opportunities soon! Visit our wholesale page to receive more information.
Customer Reviews
What’s New at The Best Stop
We always have something new we want to share with you. Check out our recent announcements below and visit our blog to read more!
The Cajun Ninja vs. The Best Stop’s Deboned Boudin Stuffed Chicken
Jason “The Cajun Ninja” Derouen knows his way around a Cajun kitchen. With just under 150,000 subscribers, Derouen’s YouTube channel features recipes and cuisines reviews from all over Cajun country. We sent the Cajun Ninja one of our favorite specialty items, our...
Pressure Cooker Roast & Gravy
We don’t know about you, but we LOVE our pressure cooker. Sure, it’s no replacement for the low-and-slow cooking we grew up with, but for those times when you’re in a pinch, pressure cookers offer some serious dinner-time magic.
One of our favorite go-to recipes for the pressure cooker is roast. That’s right—the roast of our childhood is no longer just for Sunday dinner. Rather than slow roasting your beef or pork for hours and hours, all you need for this any-night version is about 1-2 hours from start to finish. The best part? This tried-and-true pressure cooker roast recipe is sure to have your whole family convinced you’ve been cooking for days.
A Guide to Meat: The 8 Cuts of Beef
When buying, preparing and cooking meat, it can be easy to fall into the same old song and dance. While there’s nothing wrong with eating what’s familiar to you, knowing the different cuts of meat and what they’re best used for can help expand your cooking options...
Come on In!
Store hours:
Monday through Saturday:
6:00 am to 8:00 pm
Sunday:
6:00 am to 6:00 pm.