We’ve got another Cajun recipe for you to warm your winter months, and it’s another classic Acadiana staple! The recipe for this savory southern icon was submitted by local chef Jesse Rider. It’s usually served over rice, but it’s also right at home on some french...
Fall is here at last—and the weather has never been better for some classic Cajun comfort food! The Best Stop in Scott has plenty of classics that are ready for you to grab and enjoy, but if you’re up to the challenge of crafting something yourself at home we’ve got...
Photo credit to Scott Clause, The Advertiser In the economic downturn of the 1980s, Robert Cormier and Lawrence Menard (Uncle Brud) stood in a vacant parking lot in Scott, Louisiana, and began talking about new possibilities. More than 30 years later, this means to...
When it comes to cooking Cajun cuisine, you better know how to make a roux. Topped only by the holy trinity of bell pepper, green onions and celery, a roux is one of the most critical components of many Cajun recipes – most famously gumbo. Making a roux is...
Photo Credit: Denny Culbert If you’re anything like our staff at The Best Stop Supermarket, you’ve got one thing on your mind come the start of the new year—Mardi Gras. It’s the best time of the year (sorry, Santa!) It doesn’t matter if you’re...
Louisiana culture is all about celebrating with food, and the holidays are no different. In our opinion holiday, recipes should always have some Cajun flair, no matter where you are. Whether you’re from Louisiana or from out of state wanting to treat your family to...
