Fresh vs. Smoked Sausage

Fresh vs. Smoked Sausage

Most of the best dishes known to Cajun Country aren’t complete without some flavorful links of sausage in the pot. But how do you decide what kind of sausage is best for the job? Should it be spicy boudin or andouille? Or something more adventurous like alligator or...
Grilling at Home with the Best Stop

Grilling at Home with the Best Stop

Nothing beats grilling at home. The smell of fresh sausage or boudin hot off the grill, a cold one in your hand and your go-to playlist playing in the background. It’s our favorite way to enjoy the breezy days of summer—and we’re not alone. You can’t tell us that you...
Meat the Team: Robert Cormier

Meat the Team: Robert Cormier

Photo credit to Scott Clause, The Advertiser In the economic downturn of the 1980s, Robert Cormier and Lawrence Menard (Uncle Brud) stood in a vacant parking lot in Scott, Louisiana, and began talking about new possibilities. More than 30 years later, this means to...
The Best Stop Gives Back

The Best Stop Gives Back

When we sold our first link of boudin back in 1986, our goal was to provide our community with the best specialty meats in Louisiana while creating a brand our families could be proud of. Since then, The Best Stop not only serves the local community in and around...
No Such Thing As Leftover Boudin

No Such Thing As Leftover Boudin

Here in Louisiana, we don’t let good food go to waste. That’s especially true with our award-winning boudin prepared fresh at The Best Stop Supermarket. We sell more than two thousand pounds of this delicious Cajun treat every day, so you could call us experts on the...
Tips For Freezing: A Guide to Proper Meat Storage

Tips For Freezing: A Guide to Proper Meat Storage

At The Best Stop, we’re firm believers that the best meat is fresh meat. But we also understand that eating meat while it’s fresh isn’t always a possibility—and we’d rather see our customers save our award-winning cuts of specialty meats for later than throwing away...

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