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Voted #1 boudin and cracklins by the Times of Acadiana Reader’s Poll year after year. Thanks Acadiana!!

Best Stop Products Now Available at Rouses Markets

Best Stop Products Now Available at Rouses Markets

We’re so excited to finally announce that some of your favorite Best Stop products are now available for purchase at all Rouses Markets locations in Louisiana, Mississippi and Alabama!    After years of planning and development, we opened the doors to our...

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Pressure Cooker Roast & Gravy

Pressure Cooker Roast & Gravy

We don’t know about you, but we LOVE our pressure cooker. Sure, it’s no replacement for the low-and-slow cooking we grew up with, but for those times when you’re in a pinch, pressure cookers offer some serious dinner-time magic.

One of our favorite go-to recipes for the pressure cooker is roast. That’s right—the roast of our childhood is no longer just for Sunday dinner. Rather than slow roasting your beef or pork for hours and hours, all you need for this any-night version is about 1-2 hours from start to finish. The best part? This tried-and-true pressure cooker roast recipe is sure to have your whole family convinced you’ve been cooking for days.

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A Guide to Meat: The 8 Cuts of Beef

A Guide to Meat: The 8 Cuts of Beef

When buying, preparing and cooking meat, it can be easy to fall into the same old song and dance. While there’s nothing wrong with eating what’s familiar to you, knowing the different cuts of meat and what they’re best used for can help expand your cooking options...

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A Primer For Stuffed Food

A Primer For Stuffed Food

Whether you’re getting ready to prep for the holidays or you simply want to provide something exciting for Sunday dinner, The Best Stop Supermarket has you covered with a wide range of stuffed food. From stuffed chicken thighs to our legendary boudin-stuffed...

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Best Stop Cajun Dirty Rice Dressing Recipe

Best Stop Cajun Dirty Rice Dressing Recipe

Cajun dirty rice (also known as rice dressing) is one of the simplest and tastiest traditional Cajun recipes to prepare. Made from white rice that is “dirtied” by being cooked alongside chicken liver, fatty cuts of pork or ground beef, dirty rice is one of our...

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Rule the Roux: Making the Perfect Cajun Roux

Rule the Roux: Making the Perfect Cajun Roux

When it comes to cooking Cajun cuisine, you better know how to make a roux. Topped only by the holy trinity of bell pepper, green onions and celery, a roux is one of the most critical components of many Cajun recipes - most famously gumbo. Making a roux is simple in...

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Best Stop Cajun Rice and Gravy Recipe

Best Stop Cajun Rice and Gravy Recipe

A Cajun rice and gravy is a staple in the world of Acadian cuisine, and once you cook your own you’ll understand why. The secret to any good rice and gravy recipe is to use fatty cuts of meat like chuck roast, short rib, neck chops and 7-steak - the fatter the cut the...

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The Best Stop Wholesale Distribution Facility

The Best Stop Wholesale Distribution Facility

After three years of planning and development, The Best Stop is pleased to announce that our $6 million wholesale distribution facility, located at 617 Highway 93 North Scott, La, is now open for business!   The Best Stop Wholesale Facility The 15,000-square-foot...

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How Pork Became The Other White Meat

How Pork Became The Other White Meat

Pork. The other white meat. Unless you’ve been living under a rock, chances are you’ve heard this phrase before. When we think about it today, it makes complete sense. When cooked properly it looks white, is leaner than traditional red meats and has somewhat similar...

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Customer Reviews

Love Best Stop! Their Smoked Boudin cannot be beat! I moved to north Texas several years ago, and any time I am down home visiting, a trip to Best Stop is a must to stock up with all the goodies! Their staff are some of the friendliest people you will find! Have been a customer for years, and as long as I’m breathing, I will continue my loyalty! - Nadine Myers Creswell
Best boudin balls, hands down. Excellent pork skins, boudin, and tons of great meat to choose from here. Seems like it’s always busy because everyone in Scott knows how dang good it is. - Carolyn Mighell Barber

Come on In!

Store hours:

Monday through Saturday:
6:00 am to 8:00 pm

Sunday:
6:00 am to 6:00 pm.

Contact

Address

615 Hwy 93 N.
Scott, LA 70583

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