Voted #1 boudin and cracklins by the Times of Acadiana Reader’s Poll year after year. Thanks Acadiana!!
If you want to know how to make a southern cook cry, just toss your leftover bacon grease in the trash to see how they’ll react. Us Cajuns strongly believe that the grease from those heavenly strips add far more flavor than any expensive olive oils or fancy seasoning...
Photo: Customer submission by Jordon Konow Recipe: Employee submission by Lindy Myers Cajun or not, every person that cooks has some type of small kitchen appliance they faithfully use to get a quick meal on the table. And with our team member, Lindy Myers’,...
Summer is here, and there’s no better way to enjoy the season than grilling outdoors. When you've got friends and family over for some much needed time on the deck or patio, you don't want to be stuck in the kitchen taking care of complicated food preparation. The...
There’s no denying that french bread has earned its space on the plate (or the bowl) of just about every classic Cajun dish, but what about serving it as a standalone showstopper at the kitchen table? Stuffed with the Best Stop’s award-winning boudin and covered in...
Most of the best dishes known to Cajun Country aren’t complete without some flavorful links of sausage in the pot. But how do you decide what kind of sausage is best for the job? Should it be spicy boudin or andouille? Or something more adventurous like alligator or...
Nothing beats grilling at home. The smell of fresh sausage or boudin hot off the grill, a cold one in your hand and your go-to playlist playing in the background. It’s our favorite way to enjoy the breezy days of summer—and we’re not alone. You can’t tell us that you...
In the economic downturn of the 1980s, Robert Cormier and Lawrence Menard (Uncle Brud) stood in a vacant parking lot in Scott, Louisiana, and began talking about new possibilities.
When we sold our first link of boudin back in 1986, our goal was to provide our community with the best specialty meats in Louisiana while creating a brand our families could be proud of.
Here in Louisiana, we don’t let good food go to waste. That’s especially true with our award-winning boudin prepared fresh at The Best Stop Supermarket. We sell more than two thousand pounds of this delicious Cajun treat every day, so you could call us experts on the...
Come on In!
Monday through Saturday:
6:00 am to 8:00 pm
6:00 am to 6:00 pm.
615 Hwy 93 N.
Scott, LA 70583
Sign up for our newsletter