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Voted #1 boudin and cracklins by the Times of Acadiana Reader’s Poll year after year. Thanks Acadiana!!

Southern Cooking: Ways to Use Bacon Grease

Southern Cooking: Ways to Use Bacon Grease

If you want to know how to make a southern cook cry, just toss your leftover bacon grease in the trash to see how they’ll react. Us Cajuns strongly believe that the grease from those heavenly strips add far more flavor than any expensive olive oils or fancy seasoning...

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Ninja Foodi Mini Roast Recipe

Ninja Foodi Mini Roast Recipe

Photo: Customer submission by Jordon Konow Recipe: Employee submission by Lindy Myers   Cajun or not, every person that cooks has some type of small kitchen appliance they faithfully use to get a quick meal on the table. And with our team member, Lindy Myers’,...

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5 Must-Try Cajun Kabobs This Summer

5 Must-Try Cajun Kabobs This Summer

Summer is here, and there’s no better way to enjoy the season than grilling outdoors. When you've got friends and family over for some much needed time on the deck or patio, you don't want to be stuck in the kitchen taking care of complicated food preparation. The...

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Stuffed Boudin French Bread Recipe By Erin Fink

Stuffed Boudin French Bread Recipe By Erin Fink

There’s no denying that french bread has earned its space on the plate (or the bowl) of just about every classic Cajun dish, but what about serving it as a standalone showstopper at the kitchen table? Stuffed with the Best Stop’s award-winning boudin and covered in...

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Fresh vs. Smoked Sausage

Fresh vs. Smoked Sausage

Most of the best dishes known to Cajun Country aren’t complete without some flavorful links of sausage in the pot. But how do you decide what kind of sausage is best for the job? Should it be spicy boudin or andouille? Or something more adventurous like alligator or...

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Grilling at Home with the Best Stop

Grilling at Home with the Best Stop

Nothing beats grilling at home. The smell of fresh sausage or boudin hot off the grill, a cold one in your hand and your go-to playlist playing in the background. It’s our favorite way to enjoy the breezy days of summer—and we’re not alone. You can’t tell us that you...

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The Best Stop Gives Back

The Best Stop Gives Back

When we sold our first link of boudin back in 1986, our goal was to provide our community with the best specialty meats in Louisiana while creating a brand our families could be proud of.

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No Such Thing As Leftover Boudin

No Such Thing As Leftover Boudin

Here in Louisiana, we don’t let good food go to waste. That’s especially true with our award-winning boudin prepared fresh at The Best Stop Supermarket. We sell more than two thousand pounds of this delicious Cajun treat every day, so you could call us experts on the...

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Customer Reviews

Love Best Stop! Their Smoked Boudin cannot be beat! I moved to north Texas several years ago, and any time I am down home visiting, a trip to Best Stop is a must to stock up with all the goodies! Their staff are some of the friendliest people you will find! Have been a customer for years, and as long as I’m breathing, I will continue my loyalty! - Nadine Myers Creswell
Best boudin balls, hands down. Excellent pork skins, boudin, and tons of great meat to choose from here. Seems like it’s always busy because everyone in Scott knows how dang good it is. - Carolyn Mighell Barber

Come on In!

Store hours:

Monday through Saturday:
6:00 am to 8:00 pm

Sunday:
6:00 am to 6:00 pm.

Contact

Address

615 Hwy 93 N.
Scott, LA 70583

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