Blog
Voted #1 boudin and cracklins by the Times of Acadiana Reader’s Poll year after year. Thanks Acadiana!!
Holiday Recipes From The Best Stop Supermarket
Louisiana culture is all about celebrating with food, and the holidays are no different. In our opinion holiday recipes should always have some Cajun flair, no matter where you are. Whether you’re from Louisiana or from out of state wanting to treat your family to...
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Southern Living Shout Out!
Southern Living has deemed us one of (literally) the best stops to make when passing through South Louisiana! Not only do they give us props for our delectable boudin and sausage, but also remind the readers to grab a fresh bag of cracklins on their way out. Read all...
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No Such Thing As Leftover Boudin
Here in Louisiana, we don't let good food go to waste. That's especially true with the award-winning boudin prepared fresh at The Best Stop Supermarket. We sell more than two thousand pounds of this delicious Cajun treat every day, so you could call us experts on the...
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Best of The Best Stop: Best Sellers & Employee Picks
The Best Stop Supermarket has been the go-to place in South Louisiana for Cajun specialty meats since 1986. Tucked away in the small town of Scott, The Best Stop supplies local cooks and Cajuns nationwide who strive for exceptional gumbo, gravy, boudin balls or any...
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Oprah.com – The Best Thing to Eat In Every State
Boudin is a spiced Cajun sausage made of rice and pork (and often onions and peppers, too). Chef Alon Shaya, who owns Israeli spot Shaya in New Orleans, fell in love with the version at The Best Stop Supermarket in Scott. "It felt like a rite of passage: When I had...
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Southern Food Alliance Feature
A native of Scott, Louisiana, Robert Cormier grew up in a household that followed the Cajun boucherie tradition, wherein hogs were slaughtered out of necessity. When he got older, Robert decided to become a barber. Meanwhile.... Read More Watch Youtube...
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The Best Stop Featured on Cooking Channel
Featured on Southern and Hungry. Episode aired September 17, 2018 at 9/8c on Cooking Channel. #Southernandhungry @CookingChannel
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Gumbo Gold: Tips for Making a Traditional (or non-traditional) Cajun Classic
Gumbo is perhaps the king of Louisiana staples. Made in both traditional and non-traditional forms, gumbo is something you’re sure to find when you sit yourself down for an authentic Cajun meal. Now, cooking up this crowd pleaser requires a little care and attention...
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The Best Stop: The Story Behind a Local Legend
When it comes to delivering the authentic tastes of South Louisiana, The Best Stop is in a league of its own. This family-owned and run country store has built a reputation based on the values that thrive in Cajun Country. The locals around Scott, Louisiana, have been...
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Sunday:
6:00 am to 6:00 pm.