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Voted #1 boudin and cracklins by the Times of Acadiana Reader’s Poll year after year. Thanks Acadiana!!

No Such Thing As Leftover Boudin

No Such Thing As Leftover Boudin

Here in Louisiana, we don’t let good food go to waste. That’s especially true with our award-winning boudin prepared fresh at The Best Stop Supermarket. We sell more than two thousand pounds of this delicious Cajun treat every day, so you could call us experts on the...

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Tips For Freezing: A Guide to Proper Meat Storage

Tips For Freezing: A Guide to Proper Meat Storage

At The Best Stop, we’re firm believers that the best meat is fresh meat. But we also understand that eating meat while it’s fresh isn’t always a possibility—and we’d rather see our customers save our award-winning cuts of specialty meats for later than throwing away...

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The Best Way to Brown: 5 Tips For Searing Your Meat

The Best Way to Brown: 5 Tips For Searing Your Meat

Here at The Best Stop Supermarket, we know better than anyone that a perfect sear is one of the most important parts of creating mouthwatering Cajun dishes. That's why we made this list of our favorite tips for getting a perfect sear every time. First Things First:...

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Meat the Team: Penny Gennuso

Meat the Team: Penny Gennuso

This month, we wanted to sit down and chat with The Best Stop’s very own Penny Gennuso! You don’t have to talk to Penny long to get a feel for her outstanding work ethic and tenacity and, through her managerial oversight and an eye for detail, she has turned The Best...

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The Best Stop’s Best Rib Recipe

The Best Stop’s Best Rib Recipe

Nothin’ says southern comfort like a rack of barbecue ribs. Whether you’re chowin’ down on pork or beef, there’s something about slow cooked, fall-off-the-bone barbecue ribs that speaks to the soul. ‘Cue authorities will tell you there’s only one real way to cook...

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What is Cracklin? A Cajun Tradition

What is Cracklin? A Cajun Tradition

It’s no secret that pork is prevalent in Cajun cuisine. That’s because pork is, for lack of a better term, extremely practical. We know, it sounds funny to call a cut of meat “practical”, but let us explain! Compared to other livestock, pigs require very little space...

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A Guide to Meat: The 8 Cuts of Beef

A Guide to Meat: The 8 Cuts of Beef

When buying, preparing and cooking meat, it can be easy to fall into the same old song and dance. There’s nothing wrong with cooking what’s familiar to you, but knowing the different cuts of meat and what they’re best used for can really kick your cooking into...

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Meat the Team: Dana Cormier

Meat the Team: Dana Cormier

This month we wanted to focus our attention on one of the hardest working members of The Best Stop family: Dana Cormier. If you’ve met Dana, then you don’t need us to tell you that she’s not afraid to roll up her sleeves to get the tough jobs done. Dana has been...

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Customer Reviews

Love Best Stop! Their Smoked Boudin cannot be beat! I moved to north Texas several years ago, and any time I am down home visiting, a trip to Best Stop is a must to stock up with all the goodies! Their staff are some of the friendliest people you will find! Have been a customer for years, and as long as I’m breathing, I will continue my loyalty! - Nadine Myers Creswell
Best boudin balls, hands down. Excellent pork skins, boudin, and tons of great meat to choose from here. Seems like it’s always busy because everyone in Scott knows how dang good it is. - Carolyn Mighell Barber

Come on In!

Store hours:

Monday through Saturday:
6:00 am to 8:00 pm

Sunday:
6:00 am to 6:00 pm.

Contact

Address

615 Hwy 93 N.
Scott, LA 70583

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