Blog

Voted #1 boudin and cracklins by the Times of Acadiana Reader’s Poll year after year. Thanks Acadiana!!

Stew Gravy & Meatballs Recipe

Stew Gravy & Meatballs Recipe

We’ve got another Cajun recipe for you to warm your winter months, and it’s another classic Acadiana staple! The recipe for this savory southern icon was submitted by local chef Jesse Rider. It’s usually served over rice, but it’s also right at home on some french...

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Sticky Chicken Rice & Gravy

Sticky Chicken Rice & Gravy

Fall is here at last—and the weather has never been better for some classic Cajun comfort food! The Best Stop in Scott has plenty of classics that are ready for you to grab and enjoy, but if you’re up to the challenge of crafting something yourself at home we’ve got...

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A Guide to Meat: The 8 Cuts of Chicken

A Guide to Meat: The 8 Cuts of Chicken

Chickens aren’t just for chasing at Mardi Gras: they’ve been a farming staple for centuries. As a result, chicken has earned its place at the heart of American and Cajun cuisine. The meat is incredibly versatile and complimentary, which makes it a great choice for...

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Let’s Get Cookin’

Let’s Get Cookin’

In South Louisiana, our best memories are made in the kitchen and around the table with friends and family. That history and love produce a special quality in Cajun cuisine that you can taste. As we work to provide our authentic boudin and Cajun specialty meats to...

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A Guide to Meat: The 8 Cuts of Pork

A Guide to Meat: The 8 Cuts of Pork

Pork isn’t just a food in Cajun culture, it's a way of life. Historically, pigs were an important resource to early Cajuns as they require little space, eat a variety of foods, have large litters and provide a large amount of quality meat. During hard times, recipes...

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Rule the Roux: Making the Perfect Cajun Roux

Rule the Roux: Making the Perfect Cajun Roux

When it comes to cooking Cajun cuisine, you better know how to make a roux. Topped only by the holy trinity of bell pepper, green onions and celery, a roux is one of the most critical components of many Cajun recipes - most famously gumbo. Making a roux is simple in...

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Customer Reviews

Love Best Stop! Their Smoked Boudin cannot be beat! I moved to north Texas several years ago, and any time I am down home visiting, a trip to Best Stop is a must to stock up with all the goodies! Their staff are some of the friendliest people you will find! Have been a customer for years, and as long as I’m breathing, I will continue my loyalty! - Nadine Myers Creswell
Best boudin balls, hands down. Excellent pork skins, boudin, and tons of great meat to choose from here. Seems like it’s always busy because everyone in Scott knows how dang good it is. - Carolyn Mighell Barber

Come on In!

Store hours:

Monday through Saturday:
6:00 am to 8:00 pm

Sunday:
6:00 am to 6:00 pm.

Contact

Address

615 Hwy 93 N.
Scott, LA 70583

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