Blog

Voted #1 boudin and cracklins by the Times of Acadiana Reader’s Poll year after year. Thanks Acadiana!!

Meet the Team: Damon Cormier

Meet the Team: Damon Cormier

What is your place in The Best Stop family?   I am the youngest of Robert and Brunella’s four children.   How long have you been working at The Best Stop? Well, when The Best Stop opened I was in the second grade. I’d come in with dad and I’d help him here...

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Breaux Bridge Benedict Recipe

Breaux Bridge Benedict Recipe

This take on the Breaux Bridge Benedict uses The Best Stop's signature Smoked Boudin and black truffles to create a gourmet Cajun experience. This recipe was provided by Devin Lewis, a Colorado-based chef originally from Louisiana. This work of art tastes as good as...

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The Best Stop Backyard Grilling Hacks

The Best Stop Backyard Grilling Hacks

There’s nothing better than a backyard barbeque on a warm day in South Louisiana.Catching up with old friends, making memories with your family, enjoying some spicy Cajun cooking with an iced cold drink.  We want you to make the most of your time with your friends and...

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Tasso: The Unsung Flavor Champion of the South

Tasso: The Unsung Flavor Champion of the South

In South Louisiana, we know specialty meats. From chaudin to turduckens, there's no meat we can't stuff, cure, smoke or marinate. One such meat that often gets overlooked in the specialty meat arena is tasso. Tasso, also known as Cajun ham, has a unique flavor that...

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Best Stop Products Now Available at Rouses Markets

Best Stop Products Now Available at Rouses Markets

We’re so excited to finally announce that some of your favorite Best Stop products are now available for purchase at all Rouses Markets locations in Louisiana, Mississippi and Alabama!    After years of planning and development, we opened the doors to our...

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Pressure Cooker Roast & Gravy

Pressure Cooker Roast & Gravy

We don’t know about you, but we LOVE our pressure cooker. Sure, it’s no replacement for the low-and-slow cooking we grew up with, but for those times when you’re in a pinch, pressure cookers offer some serious dinner-time magic.

One of our favorite go-to recipes for the pressure cooker is roast. That’s right—the roast of our childhood is no longer just for Sunday dinner. Rather than slow roasting your beef or pork for hours and hours, all you need for this any-night version is about 1-2 hours from start to finish. The best part? This tried-and-true pressure cooker roast recipe is sure to have your whole family convinced you’ve been cooking for days.

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A Guide to Meat: The 8 Cuts of Beef

A Guide to Meat: The 8 Cuts of Beef

When buying, preparing and cooking meat, it can be easy to fall into the same old song and dance. While there’s nothing wrong with eating what’s familiar to you, knowing the different cuts of meat and what they’re best used for can help expand your cooking options...

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Customer Reviews

Love Best Stop! Their Smoked Boudin cannot be beat! I moved to north Texas several years ago, and any time I am down home visiting, a trip to Best Stop is a must to stock up with all the goodies! Their staff are some of the friendliest people you will find! Have been a customer for years, and as long as I’m breathing, I will continue my loyalty! - Nadine Myers Creswell
Best boudin balls, hands down. Excellent pork skins, boudin, and tons of great meat to choose from here. Seems like it’s always busy because everyone in Scott knows how dang good it is. - Carolyn Mighell Barber

Come on In!

Store hours:

Monday through Saturday:
6:00 am to 8:00 pm

Sunday:
6:00 am to 6:00 pm.

Contact

Address

615 Hwy 93 N.
Scott, LA 70583

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