Frequently Asked Questions
How do I cook Best Stop boudin in the oven?
The Best Stop cooking chart lists baking boudin at 350°F for about 30 minutes, with an internal temperature of 165°F. Cooking time varies with appliance and product weight, so check the internal temperature and follow the directions for your specific product.
How do I cook Best Stop fresh sausage?
The cooking chart lists baking fresh sausage at 375°F for about 25–35 minutes, with an internal temperature of 165°F. Cooking time varies with appliance and product weight. Use the instructions for the specific product you purchased.
Are the cooking times in the guide exact?
The Best Stop notes that cooking times and temperatures vary depending on the appliance and product weight. Use the row for your product as a guide and check its listed internal temperature rather than relying on time alone.
Who can help if my product is not listed in the cooking guide?
Contact The Best Stop at 337-233-5805 with the product name and your cooking question. Follow any instructions supplied with your specific product.