After the holidays and celebrations are over, many people treat the New Year as an opportunity to refocus their goals and start a new diet. Cajun food is a fantastic decadent food that can fit right...
News|Culture|Recipes|TV|Lagniappe|Featuredget the scoop
A Gift Guide for Cajun Food Lovers
Joyeux Noël—It’s that time of year again! Twinkling lights, smiling families and (most importantly) the smell of all that delicious holiday food coming from the kitchen. Cajun food is a great fit...
Stew Gravy & Meatballs Recipe
We’ve got another Cajun recipe for you to warm your winter months, and it’s another classic Acadiana staple! The recipe for this savory southern icon was submitted by local chef Jesse Rider. It’s...
Sticky Chicken Rice & Gravy
Fall is here at last—and the weather has never been better for some classic Cajun comfort food! The Best Stop in Scott has plenty of classics that are ready for you to grab and enjoy, but if you’re...
Creole and Cajun Food: What’s The Difference?
Creole and Cajun foods have a lot in common, but despite their many shared qualities, they are two entirely different kinds of cuisine. For many of the folks that live in Louisiana, whether they’re...
A Guide to Meat: The 8 Cuts of Chicken
Chickens aren’t just for chasing at Mardi Gras: they’ve been a farming staple for centuries. As a result, chicken has earned its place at the heart of American and Cajun cuisine. The meat is...
Meat the Team: Robert Cormier
In the economic downturn of the 1980s, Robert Cormier and Lawrence Menard (Uncle Brud) stood in a vacant parking lot in Scott, Louisiana, and began talking about new possibilities.
A Guide to Meat: The 8 Cuts of Pork
Pork isn’t just a food in Cajun culture, it's a way of life. Historically, pigs were an important resource to early Cajuns as they require little space, eat a variety of foods, have large litters...
The Best Stop Supermarket Becomes Official Boudin Provider of Louisiana Athletics
We've been fueling Cajuns fans since 1986, but now it's official! The Best Stop is the official Boudin of the Ragin' Cajuns. It is a joy as both Ragin' Cajuns fans and a local business to support...
Rule the Roux: Making the Perfect Cajun Roux
When it comes to cooking Cajun cuisine, you better know how to make a roux. Topped only by the holy trinity of bell pepper, green onions and celery, a roux is one of the most critical components of...
What’s Part of a Traditional Mardi Gras Menu?
Photo Credit: Denny Culbert If you're anything like our staff at The Best Stop Supermarket, you've got one thing on your mind come the start of the new year—Mardi Gras. It’s the best time of the...
2021, Y’all
Chooo! It's been a heck of a year! New wholesale facility on the way, local and national partnerships, franchise locations and that's just the last few months! It's been a lot of work, but at the...
Recipes for Flavorful Family Gatherings
Louisiana culture is all about celebrating with food, and the holidays are no different. In our opinion holiday, recipes should always have some Cajun flair, no matter where you are. Whether you’re...
Smothered Potatoes with Best Stop Pepper Jack Smoked Sausage Recipe
[video width="960" height="540" mp4="https://www.beststopinscott.com/wp-content/uploads/Sausage_PotatoRecipe.MOV-1.mp4"...
Touchdown-Worthy Eats: The Ultimate Game Day Menu
Whether you’re watching a Saints, LSU or Ragin’ Cajuns game with the whole family, you’ll want some delicious Cajun snacks and classic fall meals to munch on at halftime. At The Best Stop...
Meet the Team: Damon Cormier
What is your place in The Best Stop family? I am the youngest of Robert and Brunella’s four children. How long have you been working at The Best Stop? Well, when The Best Stop opened I...
Scary Good Eats: A Frighteningly Flavorful Halloween Spread
In Cajun country, Halloween is all about good scares and great food. This year, bring that playful spooky spirit to your table with The Best Stop. We’ve put together a festive Cajun menu full of...
The Best Stop Partners with Ragin’ Review to Celebrate Cajun Culture
We are thrilled to announce our new partnership with Ragin’ Review— the leading voice for Ragin’ Cajun Athletics. This collaboration reflects our decades-long commitment to the community that has...
When Garden Meats Grill: 4 Best Stop Recipes for Your Backyard Bounty
If your garden is overflowing with zucchini, tomatoes, and bell peppers this season, add a bit of Best Stop magic to transform that abundance into hearty, flavor-packed meals. These recipes pair...
Boudin All Day: How to work the Cajun Staple into Every Meal
If you spend some time in South Louisiana, you’ll learn pretty quick that boudin is a staple that is not limited by any time of day. Below are a few examples of how Cajuns eat boudin morning, noon...
The Best Stop in Baytown
Cajun country has officially arrived in Baytown, Texas—and it’s packed with flavor, heart, and a whole lot of boudin. At Best Stop Cajun Market, the team is proud to share the authentic tastes of...
Effortless Easter: A Cajun Menu with The Best Stop
Easter is a time for gathering around the table with loved ones—a celebration of faith, flavor, and family. At The Best Stop Supermarket, we’ve crafted a stress-free Cajun Easter menu that lets you...
Crawfish Boudin-Stuffed Bell Peppers: A Perfect Lenten Meal
With Lent in full swing, finding delicious seafood options that are both filling and flavorful is essential. If you're looking for a dish that's easy to prepare and full of flavor, Crawfish...
2025 Lafayette Parish Parade Schedule
Mardi Gras might mean "Fat Tuesday," but in South Louisiana, Cajuns celebrate the entire season with grand balls, lively parades, and, of course, plenty of delicious Cajun food. If you're in...
The Best Stop’s 2025 New Year’s Resolutions: Our Core Values
As we step into a new year, The Best Stop remains deeply committed to upholding and living out our core values. These aren’t just words on a page—they’re the foundation of how we operate every day,...

























