A Commitment to Quality – Part II

A Commitment to Quality – Part II

Expanding Horizons: Building a World-Class Wholesale Boudin Facility As The Best Stop’s reputation for quality and flavor spread far beyond the borders of Scott, Louisiana, the need to expand to meet demand became less of a dream and more of a necessity. This...
A Commitment to Quality – Part 1

A Commitment to Quality – Part 1

From An Empty Lot off LA-93 In the mid-80s, during a challenging period for Louisiana’s economy, Robert Cormier and Lawrence Menard (affectionately known as Uncle Brud) found themselves in a vacant parking lot in Scott, Louisiana. Both in need of additional...
Meat the 5 Types of Grilling Dads

Meat the 5 Types of Grilling Dads

Grilling season is upon us, and as we gear up for a Father’s Day feast, it’s important to recognize that not all dads approach the grill in the same way. In fact, there are five distinct types of grilling dads, each with their own unique style and approach...
All Flavor, No Fuss: A Quick & Easy Mother’s Day Menu

All Flavor, No Fuss: A Quick & Easy Mother’s Day Menu

Mother’s Day is just around the corner, and what better way to show your mom how much you care than by treating her to a delicious Cajun-style meal? At The Best Stop Supermarket, we understand that moms deserve the best, which is why we have carefully curated a...
Stew Gravy & Meatballs Recipe

Stew Gravy & Meatballs Recipe

We’ve got another Cajun recipe for you to warm your winter months, and it’s another classic Acadiana staple! The recipe for this savory southern icon was submitted by local chef Jesse Rider. It’s usually served over rice, but it’s also right at home on some french...

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