A Cajun rice and gravy is a staple in the world of Acadian cuisine, and once you cook your own you’ll understand why. The secret to any good rice and gravy recipe is to use fatty cuts of meat like chuck roast, short rib, neck chops and 7-steak – the fatter the...
Nothin’ says southern comfort like a rack of barbecue ribs. Whether you’re chowin’ down on pork or beef, there’s something about slow cooked, fall-off-the-bone barbecue ribs that speaks to the soul. ‘Cue authorities will tell you there’s only one real way to cook...
The sun’s out over Cajun country; it’s summertime! While we’re sad to wave goodbye to the milder spring season, we’re more than happy to welcome all the fun and excitement that summer brings (but definitely not the heat)! If you’re considering paying south Louisiana a...
There are many things to celebrate in April, but here in Cajun Country it means the start of the festival season. From rice and frogs to music and crawfish, South Louisiana’s spring and summer months are filled with fun and music for the entire family. But, there’s...
Southern Living has deemed us one of (literally) the best stops to make when passing through South Louisiana! Not only do they give us props for our delectable boudin and sausage, but also remind the readers to grab a fresh bag of cracklins on their way out. Read all...
