After the holidays and celebrations are over, many people treat the New Year as an opportunity to refocus their goals and start a new diet. Cajun food is a fantastic decadent food that can fit right into the holidays, but when carefully selected and enjoyed in...
We’ve got another Cajun recipe for you to warm your winter months, and it’s another classic Acadiana staple! The recipe for this savory southern icon was submitted by local chef Jesse Rider. It’s usually served over rice, but it’s also right at home on some french...
Creole and Cajun foods have a lot in common, but despite their many shared qualities, they are two entirely different kinds of cuisine. For many of the folks that live in Louisiana, whether they’re in the heart of Cajun Country or near the Port of New Orleans—the...
When it comes to cooking Cajun cuisine, you better know how to make a roux. Topped only by the holy trinity of bell pepper, green onions and celery, a roux is one of the most critical components of many Cajun recipes – most famously gumbo. Making a roux is...
https://www.beststopinscott.com/wp-content/uploads/Sausage_PotatoRecipe.MOV-1.mp4 Smothered potatoes are a staple of Southern cooking. Smothering is a Cajun and Creole cooking technique which is essentially the process of cooking food in its own juices while...
