We’ve got another Cajun recipe for you to warm your winter months, and it’s another classic Acadiana staple! The recipe for this savory southern icon was submitted by local chef Jesse Rider. It’s usually served over rice, but it’s also right at home on some french...
Fall is here at last—and the weather has never been better for some classic Cajun comfort food! The Best Stop in Scott has plenty of classics that are ready for you to grab and enjoy, but if you’re up to the challenge of crafting something yourself at home we’ve got...
Louisiana culture is all about celebrating with food, and the holidays are no different. In our opinion holiday, recipes should always have some Cajun flair, no matter where you are. Whether you’re from Louisiana or from out of state wanting to treat your family to...
https://www.beststopinscott.com/wp-content/uploads/Sausage_PotatoRecipe.MOV-1.mp4 Smothered potatoes are a staple of Southern cooking. Smothering is a Cajun and Creole cooking technique which is essentially the process of cooking food in its own juices while...
Jason “The Cajun Ninja” Derouen knows his way around a Cajun kitchen. With just under 150,000 subscribers, Derouen’s YouTube channel features recipes and cuisines reviews from all over Cajun country. We sent the Cajun Ninja one of our favorite specialty items, our...
