Authentic Cajun recipes are not only delicious but also rich (and often fatty). This presents a dilemma for calorie-counting foodies who want to taste the spicy, savory flavors that make Cajun cooking loved around the world. But believe it or not, there are plenty of...
If you’ve been following our blog, you’ve probably heard us talk about air fryers before. We love them, because, like any self-respecting southerner, we love fried food! Air Fryers are great because they present a healthier alternative to traditional deep-frying while...
One of the most universally loved Cajun recipes, Pork Jambalaya is a tasty, easy-to-cook rice dish that can feed a family for cheap. Best of all, you only need one pot to cook it! Using common Cajun ingredients like seasoned pork, smoked sausage and the holy trinity...
If you want to know how to make a southern cook cry, just toss your leftover bacon grease in the trash to see how they’ll react. Us Cajuns strongly believe that the grease from those heavenly strips add far more flavor than any expensive olive oils or fancy seasoning...
It’s no secret that pork is prevalent in Cajun cuisine. That’s because pork is, for lack of a better term, extremely practical. We know, it sounds funny to call a cut of meat “practical”, but let us explain! Compared to other livestock, pigs require very little space...
