Stew Gravy & Meatballs Recipe
We’ve got another Cajun recipe for you to warm your winter months, and it’s another classic Acadiana staple! The recipe for this savory southern icon was submitted by local chef Jesse Rider. It’s usually served over rice, but it’s also right at home on some french...
Sticky Chicken Rice & Gravy
Fall is here at last—and the weather has never been better for some classic Cajun comfort food! The Best Stop in Scott has plenty of classics that are ready for you to grab and enjoy, but if you’re up to the challenge of crafting something yourself at home we’ve got...
Rule the Roux: Making the Perfect Cajun Roux
When it comes to cooking Cajun cuisine, you better know how to make a roux. Topped only by the holy trinity of bell pepper, green onions and celery, a roux is one of the most critical components of many Cajun recipes – most famously gumbo. Making a roux is...Smothered Potatoes with Best Stop Pepper Jack Smoked Sausage Recipe
https://www.beststopinscott.com/wp-content/uploads/Sausage_PotatoRecipe.MOV-1.mp4 Smothered potatoes are a staple of Southern cooking. Smothering is a Cajun and Creole cooking technique which is essentially the process of cooking food in its own juices while...Featured Products
