Cooking on the grill is a favorite pastime in America. When you’re getting ready to cook a meal for the family or the entire neighborhood, it’s important not to forget about the importance of a good marinade. Whether you’re looking to pack some flavor into chicken,...
Andouille is a coarse ground pure pork smoked sausage that is seasoned with The Best Stop Seasoning. This sausage is larger than traditional sausage and is used in cajun or creole gumbo or in beans.
Cracklins are also called gratons. They are made from pork skin that consists of skin, fat, and meat. The pork skin is cut up into cube sized pieces then dropped into hot hog lard in a cast-iron pot and cooked until golden brown. The skins float, crack and...
Tailgating season is here, and The Best Stop has all the boudin, smoked sausage shredded tasso and marinated chicken you need to create the ultimate game-day party for your family and friends. We’ve put together a must-have checklist to help make sure you’re ready to...
When it comes to authentic Cajun tastes, boudin, and cracklins are hard to beat. The Best Stop prides itself on making delicious food that celebrates Louisiana culture. Everyone has their own family recipe and seasonings that make their boudin and cracklins the best,...
