There’s no denying that french bread has earned its space on the plate (or the bowl) of just about every classic Cajun dish, but what about serving it as a standalone showstopper at the kitchen table? Stuffed with the Best Stop’s award-winning boudin and covered in...
Nothin’ says southern comfort like a rack of barbecue ribs. Whether you’re chowin’ down on pork or beef, there’s something about slow cooked, fall-off-the-bone barbecue ribs that speaks to the soul. ‘Cue authorities will tell you there’s only one real way to cook...
It’s no secret that pork is prevalent in Cajun cuisine. That’s because pork is, for lack of a better term, extremely practical. We know, it sounds funny to call a cut of meat “practical”, but let us explain! Compared to other livestock, pigs require very little space...
It’s May and, while that doesn’t mean much of a temperature change here in South Louisiana (except for a little bit less rain), in many other parts of the country it means that spring is well on its way and summer is close by. But, what we lack in climate shifts, we...
A Sunday standard in many a household in South Louisiana, spaghetti and meatballs is a great family meal that is easily adaptable depending on the crowd. And, whether you like it super meaty or more fresh, or if you’re cooking on a budget or looking to go big, this...
As Mardi Gras celebrations come to a close and the season of Lent approaches, many folks will be giving up meat on Ash Wednesday, Good Friday, and all of the Fridays of Lent. While we love our specialty meats and sausages at The Best Stop, there are some delicious...
