Boudin
Boudin is a beloved Cajun sausage that Louisianans consume at an impressive rate of 75,000 pounds daily. This unique delicacy sparks fierce regional pride, and towns compete for recognition. Scott earned the title “Boudin Capital of the World” in 2012 ,...
Boudin
My fascination with boudin sausage began when I found its rich history connected to the Lewis and Clark Expedition. Records show an encounter with French fur trapper Toussaint Charbonneau in 1805 . This delightful blend of pork, liver, rice, and aromatic spices stands...
Boudin
A surprising fact: 80% of boudin bought in Louisiana never makes it home – people eat it right there in the parking lot! This boudin trail phenomenon is something I’ve seen myself, and it tells you everything about this irresistible Cajun delicacy. The...
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Photo Credit: Denny Culbert If you’re anything like our staff at The Best Stop Supermarket, you’ve got one thing on your mind come the start of the new year—Mardi Gras. It’s the best time of the year (sorry, Santa!) It doesn’t matter if you’re...
Featured
When buying, preparing and cooking meat, it can be easy to fall into the same old song and dance. While there’s nothing wrong with eating what’s familiar to you, knowing the different cuts of meat and what they’re best used for can help expand your cooking options...
