With so much of Thanksgiving being about tradition, it can be fun every now and then to mix it up, especially when it comes to your Thanksgiving spread. Check out this collection that includes 5 easy Thanksgiving recipes. Give your guests a lagniappe “little something extra” experience with some of these Thanksgiving classics with a Cajun twist!
SPICY DEVILED EGGS
Meet your new secret ingredient for amazing deviled eggs: Best Stop Cajun Mayo. Just trust us on this.
Ingredients and Instructions
6 Large Eggs (boiled & peeled)
6 tbsp of The Best Stop’s Cajun Mayo
2 tsp Mustard
1 tsp Paprika
1 sprig of Parsley
Salt to taste
Piping bag or zippable plastic bag
Once the boiled eggs are cooled, slick them in half lengthwise. Remove the yolks and place in a small bowl. Set wihtes aside. With a fork or mixer, mash the yolks and combine with The Best Stop Cajun Mayo, mustard, and salt until smooth. Smooth mixture into a zippable plastic bag or piping bag. Cut the tip of the bag and begin filling each egg white with the mixture. Lightly sprinkle eggs with paprika and garnish with parsley and serve.
BEST STOP TURKEY ROLL
With no prep, no basting, no bones and packed with savory fillings like our award-winning boudin, the Best Stop Turkey Roll is giving the traditional turkey a run for its money! This dish is a convenient and mouthwatering choice for your Thanksgiving table. Its simplicity and rich, Cajun flavors will make it a hit at your holiday feast.
Ingredients and Cooking Instructions
To prepare, start by thawing the turkey roll in the refrigerator overnight. This ensures that the turkey is evenly defrosted and will cook perfectly.
Preheat your oven to 375 degrees Fahrenheit.
Once the turkey roll is fully thawed, place it in a baking pan. Ensure the pan is large enough to accommodate the turkey roll comfortably.
Cook the turkey roll uncovered in the preheated oven. It generally takes about 2 hours and 30 minutes for the turkey roll to be golden brown with an internal temperature of 165 degrees Fahrenheit.
Slick and serve.
ANDOUILLE & CORNBREAD STUFFING
Cajun cornbread stuffing with ANDOUILLE SAUSAGE – need we say more?
Ingredients and Cooking Instructions
1 pack of Best Stop Andouille Sausage
1 onion, finely chopped
3 cloves of garlic, minced
2 celery stalks, finely chopped
1/4 cup of butter
1 teaspoon of paprika
1 teaspoon of thyme
Salt and pepper to taste
4 cups of cornbread, crumbled
1/2 cup of chicken broth
2 tablespoons of apple cider (optional)
Start by dicing two Andouille sausages from The Best Stop. In a large skillet over medium heat, sauté the diced Andouille sausage until it’s nicely browned, which should take about 5-7 minutes. Once done, remove the sausage from the skillet and set it aside.
In the same skillet, where the delicious sausage drippings remain, add one finely chopped onion, three minced garlic cloves, and two finely chopped celery stalks. Sauté these aromatic vegetables for about 5 minutes until they become soft and fragrant. Sprinkle the sautéed vegetables with paprika, thyme, salt, and pepper, ensuring they are well coated with these flavorful spices.
Now, in a large bowl, place four cups of crumbled cornbread. Add the sautéed vegetables and the Andouille sausage to the bowl, mixing everything together. Pour half a cup of chicken broth over the mixture, stirring until the cornbread has absorbed the broth. If you like, you can add two tablespoons of apple cider for a touch of sweetness.
Grease a baking dish and transfer the stuffing mixture into it. Dot the top with small pieces of butter. Bake at 350°F (175°C) for about 25-30 minutes or until the top turns golden and crispy.
Serve your Andouille and Cornbread Stuffing as a delightful Cajun side dish for your holiday meal.
GREEN BEANS WITH ONIONS AND TASSO CHUNKS
Upgrade your sides with our Green Beans with Onions and Tasso Chunks. This Cajun-inspired side dish offers a fresh take on the traditional, delivering crisp green beans, flavorful bites of tasso, and the delightful aroma of sautéed onions. Not only is it a delicious alternative, but it also stays wonderfully crisp, making it an excellent non-soggy addition to your Thanksgiving leftovers plate.
Ingredients and Cooking Instructions
1 pound green beans, trimmed
1/2 pound Best Stop Pork Tasso, cubed
1 large onion, thinly sliced
2 tablespoons vegetable oil
Best Stop Garlic Cajun Seasoning to taste
Start by preparing the green beans. Trim the ends and cut them into bite-sized pieces, ensuring they’re ready for cooking. Set them aside.
In a large skillet, heat two tablespoons of vegetable oil over medium heat. Add the tasso chunks from The Best Stop and sauté them until they become nicely browned, which should take about 5-7 minutes. Once they are browned to perfection, remove the tasso chunks from the skillet and set them aside.
In the same skillet, where the delicious tasso drippings remain, add one large onion that you’ve thinly sliced. Sauté the onions until they become soft and translucent, which should take about 5 minutes. Be sure to scrape up any browned bits from the bottom of the skillet as they’re packed with flavor.
Return the browned tasso chunks to the skillet with the sautéed onions. Mix them well.
Now add the trimmed and cut green beans to the skillet. Stir everything together, ensuring that the green beans are well-coated with the tasso and onion mixture. Season with the Best Stop Garlic Cajun Seasoning to taste, ensuring that the flavors are to your liking.
Reduce the heat to low, cover the skillet, and let the green beans simmer for about 20-25 minutes, or until they reach your desired level of tenderness. Be sure to stir occasionally to prevent sticking.
Once the green beans are perfectly cooked, transfer them to a serving platter. Ensure all the flavorful tasso and onions are spread evenly over the beans before serving.
PRALINE SWEET POTATO PIE
Trade up your pumpkin pie with the rich, satisfying goodness of Praline Sweet Potato Pie. This pie is a delightful departure from the traditional, offering a tantalizing crunch from the rich, caramelized sweetness of the Best Stop Praline topping, which perfectly compliments the creamy sweet potato filling.
Ingredients and Cooking Instructions
1 1/2 cups cooked and mashed sweet potatoes
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup unsalted butter, softened
2 large eggs
1/2 cup whole milk
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
A pinch of salt
1 (9-inch) unbaked pie crust
1 cup of chopped Best Stop Pralines
Preheat your oven to 350°F (175°C).
Place the unbaked pie crust in a 9-inch pie dish and set it aside.
In a large mixing bowl, combine the mashed sweet potatoes, granulated sugar, brown sugar, softened butter, eggs, whole millk, vanilla extract, ground cinnamon, ground nutmeg, and a pinch of salt. Mix well until all the ingredients are fully incorporated. Pour the sweet potato mixture into the prepared pie crust.
Evenly spread the chopped Best Stop Pralines over the sweet potato filling in the pie crust.
Place the pie in the preheated oven and bake for about 30-35 minutes, or until is golden brown and the filling is set. Remove the Praline Sweet Potato Pie from the oven and allow it to cool to room temperature before serving.
Embracing New Flavors, Forging New Traditions
Stepping away from tradition can be a bit daunting, but it’s also an opportunity to add a sprinkle of excitement to your Thanksgiving table. If you’re hesitating to make changes to your Thanksgiving menu, keep this in mind: the true traditions of Thanksgiving revolve around gathering with loved ones to express gratitude for our countless blessings and sharing a meal filled with warmth and love. After all, Thanksgiving isn’t just about the food; it’s a chance to create your own traditions, cherish cherished moments, and savor every bite. So go ahead, infuse some Cajun flair into your celebration and enjoy the adventure, cher!
