A surprising fact: 80% of boudin bought in Louisiana never makes it home – people eat it right there in the parking lot! This boudin trail phenomenon is something I’ve seen myself, and it tells you everything about this irresistible Cajun delicacy. The...
Thanksgiving is all about gathering your people, filling the table, and enjoying food that feels like home. Whether you’re cooking for a crowd or keeping it small this year, The Best Stop has everything you need to build a feast worth remembering. From showstopping...
Louisiana culture is all about celebrating with food, and the holidays are no different. In our opinion holiday, recipes should always have some Cajun flair, no matter where you are. Whether you’re from Louisiana or from out of state wanting to treat your family to...
https://www.beststopinscott.com/wp-content/uploads/Sausage_PotatoRecipe.MOV-1.mp4 Smothered potatoes are a staple of Southern cooking. Smothering is a Cajun and Creole cooking technique which is essentially the process of cooking food in its own juices while...
Cajun dirty rice (also known as rice dressing) is one of the simplest and tastiest traditional Cajun recipes to prepare. Made from white rice that is “dirtied” by being cooked alongside chicken liver, fatty cuts of pork or ground beef, dirty rice is one of our...
