Locally grown Neck Chop (bone in) cut 3/4 ” thick. Great gravy steak! This product may cause a delay in shipment. For more information please contact us.
A pork chop cut 1 1/4″ and is stuffed with our ground seasoned pork meat, our famous boudin, or crawfish & shrimp dressing. Then seasoned on the outside. Usually cooked in a browning bag in the oven for 1 1/2 hours or on the BBQ pit!
