Blog
Voted #1 boudin and cracklins by the Times of Acadiana Reader’s Poll year after year. Thanks Acadiana!!
Pressure Cooker Roast & Gravy
We don’t know about you, but we LOVE our pressure cooker. Sure, it’s no replacement for the low-and-slow cooking we grew up with, but for those times when you’re in a pinch, pressure cookers offer some serious dinner-time magic.
One of our favorite go-to recipes for the pressure cooker is roast. That’s right—the roast of our childhood is no longer just for Sunday dinner. Rather than slow roasting your beef or pork for hours and hours, all you need for this any-night version is about 1-2 hours from start to finish. The best part? This tried-and-true pressure cooker roast recipe is sure to have your whole family convinced you’ve been cooking for days.
A Guide to Meat: The 8 Cuts of Beef
When buying, preparing and cooking meat, it can be easy to fall into the same old song and dance. While there’s nothing wrong with eating what’s familiar to you, knowing the different cuts of meat and what they’re best used for can help expand your cooking options...
A Primer For Stuffed Food
Whether you’re getting ready to prep for the holidays or you simply want to provide something exciting for Sunday dinner, The Best Stop Supermarket has you covered with a wide range of stuffed food. From stuffed chicken thighs to our legendary boudin-stuffed...
Best Stop Cajun Dirty Rice Dressing Recipe
Cajun dirty rice (also known as rice dressing) is one of the simplest and tastiest traditional Cajun recipes to prepare. Made from white rice that is “dirtied” by being cooked alongside chicken liver, fatty cuts of pork or ground beef, dirty rice is one of our...
Best Stop Cajun Rice and Gravy Recipe
A Cajun rice and gravy is a staple in the world of Acadian cuisine, and once you cook your own you’ll understand why. The secret to any good rice and gravy recipe is to use fatty cuts of meat like chuck roast, short rib, neck chops and 7-steak - the fatter the cut the...
The Best Stop Wholesale Distribution Facility
After three years of planning and development, The Best Stop is pleased to announce that our $6 million wholesale distribution facility, located at 617 Highway 93 North Scott, La, is now open for business! The Best Stop Wholesale Facility The 15,000-square-foot...
How Pork Became The Other White Meat
Pork is the other white meat. Unless you’ve been living under a rock, chances are you’ve heard this phrase before. When we think about it today, it makes complete sense. When cooked properly it looks white, is leaner than traditional red meats and has somewhat similar...
No Such Thing As Leftover Boudin
Here in Louisiana, we don’t let good food go to waste. That’s especially true with our award-winning boudin prepared fresh at The Best Stop Supermarket. We sell more than two thousand pounds of this delicious Cajun treat every day, so you could call us experts on the...
How to Make Healthy Cajun Dishes
Authentic Cajun recipes are not only delicious but also rich (and often fatty). This presents a dilemma for calorie-counting foodies who want to taste the spicy, savory flavors that make Cajun cooking loved around the world. But believe it or not, there are plenty of...
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The Best Stop Scott
615 Hwy 93 N.
Scott, LA 70583
Phone: 337-233-5805
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Monday through Saturday:
6:00 am to 8:00 pm
Sunday:
6:00 am to 6:00 pm.