Pork isn’t just a food in Cajun culture, it’s a way of life. Historically, pigs were an important resource to early Cajuns as they require little space, eat a variety of foods, have large litters and provide a large amount of quality meat. During hard times,...
We’ve been fueling Cajuns fans since 1986, but now it’s official! The Best Stop is the official Boudin of the Ragin’ Cajuns. It is a joy as both Ragin’ Cajuns fans and a local business to support the hard-working teams of UL Lafayette and their...
Chooo! It’s been a heck of a year! New wholesale facility on the way, local and national partnerships, franchise locations and that’s just the last few months! It’s been a lot of work, but at the end of the day, we’re a family making the food...
https://www.beststopinscott.com/wp-content/uploads/Sausage_PotatoRecipe.MOV-1.mp4 Smothered potatoes are a staple of Southern cooking. Smothering is a Cajun and Creole cooking technique which is essentially the process of cooking food in its own juices while...
What is your place in The Best Stop family? I am the youngest of Robert and Brunella’s four children. How long have you been working at The Best Stop? Well, when The Best Stop opened I was in the second grade. I’d come in with dad and I’d help him here...
