Handle your kitchen tasks with ease using the 11″ McWare Fork, a durable and versatile tool designed for everyday cooking. Made from stainless steel, this sturdy fork is built to handle everything from turning meats on the grill to lifting roasts, stirring pots, or...
Rule the Roux: Making the Perfect Cajun Roux
When it comes to cooking Cajun cuisine, you better know how to make a roux. Topped only by the holy trinity of bell pepper, green onions and celery, a roux is one of the most critical components of many Cajun recipes – most famously gumbo. Making a roux is...
Tasso: The Unsung Flavor Champion of the South
In South Louisiana, we know specialty meats. From chaudin to turduckens, there’s no meat we can’t stuff, cure, smoke or marinate. One such meat that often gets overlooked in the specialty meat arena is tasso. Tasso, also known as Cajun ham, has a unique...
Pressure Cooker Roast & Gravy
We don’t know about you, but we LOVE our pressure cooker. Sure, it’s no replacement for the low-and-slow cooking we grew up with, but for those times when you’re in a pinch, pressure cookers offer some serious dinner-time magic. One of our favorite go-to recipes for...
Beef 101: A Guide to the 8 Cuts of Beef and How to Cook Them
Choosing beef starts with matching the cut to the meal you want to cook. The eight primal sections—chuck, rib, loin, round, flank, short plate, brisket and shank—are divided into the steaks, ribs and roasts you buy at the counter. Use this guide to compare where each...
11″ McWare Fork
Rule the Roux: Making the Perfect Cajun Roux
Tasso: The Unsung Flavor Champion of the South
Pressure Cooker Roast & Gravy
Beef 101: A Guide to the 8 Cuts of Beef and How to Cook Them
