Quails stuffed with ground pork meat seasoned with The Best Stop Seasoning. Usually cooked on the BBQ pit or browned to make a gravy and served over rice.
|Dimensions||9.25 × 7.25 × 3 in|
Prep Time: 5 minutes
Cook Time: 75 minutes
Total Time: 80 minutes
- Thaw in the refrigerator overnight before cooking.
- Preheat the oven to 375 degrees.
- Place Quail in baking pan uncovered.
- Bake for 1 hour and 15 minutes
- Internal temp for 165 degrees