Stuffed Quail


4 stuffed quail per pack

Quails stuffed with ground pork meat seasoned with The Best Stop Seasoning. Usually cooked on the BBQ pit or browned to make a gravy and served over rice.

Additional information

Weight 2 lbs
Dimensions 9.25 × 7.25 × 3 in

Prep Time: 5 minutes
Cook Time: 75 minutes
Total Time: 80 minutes

Cooking Steps:

  1. Thaw in the refrigerator overnight before cooking.
  2. Preheat the oven to 375 degrees.
  3. Place Quail in baking pan uncovered.
  4. Bake for 1 hour and 15 minutes


  1. Internal temp for 165 degrees

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