Mild Boudin


approximately 3 links per lb

SKU: 002 Category: Tags: ,

Our award winning Boudin with just less red pepper. Sold 3 links per pound  Can be cooked in an oven, on a grill, barbecue pit or boiled in water.

Additional information

Weight 1 lbs
Dimensions 10.5 × 5 × 1 in

Prep Time: 5 Minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Cooking Steps:

  1. In a boiling pot, fill with water until half full and add a splash of kitchen bouquet.
  2. Add desired amount of boudin to the pot. Make sure water is covering boudin.
  3. Cover the pot and cook for about 7-10 minutes. Once the water starts to boil, the boudin should be ready.
  4. To check the boudin, pinch the boudin in the middle. If it stays indented, it is NOT ready. If the casing pops back out, it is ready.


  1. The middle of the boudin should heat to 165 degrees.

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