2 lbs per pack
Cubed boneless pork marinated and seasoned with The Best Stop Seasoning. Marinated Pork is usually browned to make a gravy and served over rice, put into a jambalaya or used to make shish kabobs.
|Dimensions||9.25 × 7.25 × 1.5 in|
Prep Time: 5 minutes
Cook Time: 60 minutes
Total Time: 65 minutes
- In a skillet, put in your marinated pork and cook on a medium-high heat.
- Brown pork until internal temp reaches 165 degrees.
- Add onions and bell peppers after browning your pork to make a gravy