Hog Head Cheese
Product is sold by the container each and each container weights approximately 1.4 pounds.
Made from pork meat, pork skin, onions, bell peppers, green onions, red pepper, black pepper, salt, and msg. Unlike years ago the hog’s head isn’t used to make the cheese. Once cooked gelatin is added to keep it together. Usually eaten on crackers or bread. Served Cold.
|Dimensions||9 × 9 × 2.5 in|