Hog Head Cheese


sold by the pound


Made from pork meat, pork skin, onions, bell peppers, green onions, red pepper, black pepper, salt, and msg. Unlike years ago the hog’s head isn’t used to make the cheese. Once cooked gelatin is added to keep it together. Usually eaten on crackers or bread. Served Cold.

Additional information

Weight 1 lbs
Dimensions 9 × 9 × 2.5 in

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