Homemade Boudin is our #1 seller. It is sold 2 links per pack.

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The Best Stop homemade boudin is made with pork, a little pork liver, onions, bell peppers, and cajun seasoning. Its cooked, ground then mixed with rice, green onions, and more cajun seasoning. Finally, the boudin mix is stuffed into a casing. Boudin can be cooked in an oven, on a grill, barbeque pit or boiled in water.

Additional information

Weight .875 lbs
Dimensions 10 × 5 × 1 in

Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes

Cooking Steps:

  1. In a boiling pot, fill with water until half full, and add a splash of Kitchen Bouquet.
  2. Add desired amount of homemade boudin to the pot. Make sure water is covering boudin.
  3. Cover the pot and cook for about 7-10 minutes. Once the water starts to boil, the boudin should be ready.
  4. To check the boudin, pinch the boudin in the middle. If it stays indented, it is NOT ready. If the casing pops back out, it is ready.


  1. The middle of the boudin should heat to 165 degrees.

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