Best Stop Homemade Gumbo


1 container

Chicken thighs, smoke sausage, fresh sausage and andouille and tasso slowly cooked in a dark roux and seasoned with Best Stop Cajun Seasoning. Two servings per container. Just heat, add rice and enjoy!

Additional information

Weight 2 lbs
Dimensions 4 × 3 × 6 in

Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes

Cooking Steps:

  1. Defrost Gumbo before cooking.
  2. Place Gumbo in pot.
  3. On the stove, cook on medium-high heat.
  4. Cook for about 15 minutes or until hot.
  5. Serve over rice.


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