Chicken thighs, smoke sausage, fresh sausage and andouille and tasso slowly cooked in a dark roux and seasoned with Best Stop Cajun Seasoning. Two servings per container. Just heat, add rice and enjoy!
|Dimensions||4 × 3 × 6 in|
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
- Defrost Gumbo before cooking.
- Place Gumbo in pot.
- On the stove, cook on medium-high heat.
- Cook for about 15 minutes or until hot.
- Serve over rice.