When we sold our first link of boudin back in 1986, our goal was to provide our community with the best specialty meats in Louisiana while creating a brand our families could be proud of. Since then, The Best Stop not only serves the local community in and around...
This month, we wanted to sit down and chat with The Best Stop’s very own Penny Gennuso! You don’t have to talk to Penny long to get a feel for her outstanding work ethic and tenacity and, through her managerial oversight and an eye for detail, she has turned The Best...
Southern Living has deemed us one of (literally) the best stops to make when passing through South Louisiana! Not only do they give us props for our delectable boudin and sausage, but also remind the readers to grab a fresh bag of cracklins on their way out. Read all...
Boudin is a spiced Cajun sausage made of rice and pork (and often onions and peppers, too). Chef Alon Shaya, who owns Israeli spot Shaya in New Orleans, fell in love with the version at The Best Stop Supermarket in Scott. “It felt like a rite of passage: When I...
A native of Scott, Louisiana, Robert Cormier grew up in a household that followed the Cajun boucherie tradition, wherein hogs were slaughtered out of necessity. When he got older, Robert decided to become a barber. Meanwhile…. Read More Watch Youtube...
