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The Best Stop on the Road

The Best Stop on the Road

Y’all seen the weather lately? The sun is out and letting us know it’s time to hit the road and chill out somewhere new for a bit of rest and relaxation! Whether you’re checking out new sights or...

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A Guide to Meat: The 8 Cuts of Chicken

A Guide to Meat: The 8 Cuts of Chicken

Chickens aren’t just for chasing at Mardi Gras: they’ve been a farming staple for centuries. As a result, chicken has earned its place at the heart of American and Cajun cuisine. The meat is...

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Meat the Team: Robert Cormier

Meat the Team: Robert Cormier

Photo credit to Scott Clause, The Advertiser In the economic downturn of the 1980s, Robert Cormier and Lawrence Menard (Uncle Brud) stood in a vacant parking lot in Scott, Louisiana, and began...

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2021, Y’all

2021, Y’all

Chooo! It's been a heck of a year! New wholesale facility on the way, local and national partnerships, franchise locations and that's just the last few months! It's been a lot of work, but at the...

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Meet the Team: Damon Cormier

Meet the Team: Damon Cormier

What is your place in The Best Stop family?   I am the youngest of Robert and Brunella’s four children.   How long have you been working at The Best Stop? Well, when The Best Stop opened I...

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Southern Cooking: Ways to Use Bacon Grease

Southern Cooking: Ways to Use Bacon Grease

If you want to know how to make a southern cook cry, just toss your leftover bacon grease in the trash to see how they’ll react. Us Cajuns strongly believe that the grease from those heavenly strips...

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The Best Stop Gives Back

The Best Stop Gives Back

When we sold our first link of boudin back in 1986, our goal was to provide our community with the best specialty meats in Louisiana while creating a brand our families could be proud of. Since...

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