A deboned turkey stuffed with a deboned chicken and duck breast stuffed with Crawfish Etouffee and seasoned with The Best Stop Seasoning.
Additional information
| Weight | 11 lbs |
|---|---|
| Dimensions | 14 × 7 × 10 in |
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Cooking Steps:
- Preheat oven to 375 degrees.
- Place turducken in a baking pan.
- Cook covered for 3 hours and 1 hour uncovered
Notes:
- Internal temp of 165 degrees.
Description
A deboned turkey stuffed with a deboned chicken and duck breast stuffed with Crawfish Etouffee and seasoned with The Best Stop Seasoning.
Additional Information
| Weight | 11 lbs |
|---|---|
| Dimensions | 14 × 7 × 10 in |
Cooking Instructions
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Cooking Steps:
- Preheat oven to 375 degrees.
- Place turducken in a baking pan.
- Cook covered for 3 hours and 1 hour uncovered
Notes:
- Internal temp of 165 degrees.


