If you spend some time in South Louisiana, you’ll learn pretty quick that boudin is a staple that is not limited by any time of day. Below are a few examples of how Cajuns eat boudin morning, noon and night.
Breakfast
Boudin Sliders with Steen’s Cane Syrup
Slice boudin links into medallions, pan-sear until crispy, and stack them on mini buttermilk biscuits. Drizzle with warm Steen’s Cane Syrup for a sweet-savory kick that’ll make breakfast feel like a brunch special.
Keep It Simple
Hot Boudin Link + Chocolate Milk
Grab a steamed boudin link straight from the package and pair it with an ice-cold bottle of chocolate milk—a nostalgic combo that’s the perfect blend of sweet and spicy to start the day.
Lunch
Robert Patty Boudin Burger
Fire up the grill and throw a few boudin rich Robert Patties on! Top with pepper jack cheese, caramelized onions, lettuce and tomato. Serve on a toasted bun with a side of crispy Best Stop seasoned fries.
Keep It Simple
Boudin + Evangeline Maid Bread
Some folks make a boudin sandwich, others have the Evangeline Maid bread as a side. Either way, it’s a classic.
Dinner
Boneless Boudin-stuffed Chicken
An easy recipe that tastes like it took all day! Just preheat your oven to 375 degrees, place your thawed Best Stop Boudin Stuffed Chicken in a baking pan and cook uncovered for 1 hour and 15 minutes or until the internal temp is 165 degrees! While the chicken is cooking, saute some green beans with tasso and you’ve got a full meal ready to go!
Why Boudin Works for Every Mood
Boudin’s magic is in its versatility—it’s humble enough for a quick snack yet rich enough in flavor to tie a whole meal together.. At The Best Stop, we craft our boudin using our original family recipe, high-quality pork, and just the right blend of spices. Whether you’re dressing it up or keeping it simple, every bite tastes like home.
Stock up today and try your own boudin recipes at home!
