Featured on Southern and Hungry. Episode aired September 17, 2018 at 9/8c on Cooking Channel.
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A Guide to Meat: The 8 Cuts of Chicken
Chickens aren’t just for chasing at Mardi Gras: they’ve been a farming staple for centuries. As a result, chicken has earned its place at the heart of American and Cajun cuisine. The meat is incredibly versatile and complimentary, which makes it a great choice for...
