Turducken Stuffed with seasoned ground pork
$135.75
Turduckens are a seasonal item sold online between November through January (every year). To order at anytime of the year call 337-233-5805 or email us at orders@beststopinscott.com.
Out of stock
Create an unforgettable Louisiana-style centerpiece with The Best Stop Turducken Stuffed with Seasoned Ground Pork, a bold Cajun specialty that layers three meats with rich, savory stuffing. This impressive dish features a fully deboned turkey stuffed with a deboned chicken and a duck breast, all filled with seasoned ground pork and finished with The Best Stop’s signature Cajun seasoning.
As the turducken slowly roasts, the layers of poultry cook together while the seasoned pork stuffing absorbs the natural juices from the meat. The result is a tender, flavorful dish where each slice reveals beautiful layers of turkey, chicken, duck, and savory pork filling—creating a hearty bite packed with authentic Cajun flavor.
Turducken has become a beloved Cajun holiday tradition, known for its rich layers of meat and stuffing. The combination of flavors creates a memorable dish that is both impressive to serve and deeply satisfying to eat, making it a favorite centerpiece for Thanksgiving, Christmas, and large family gatherings.
Each turducken weighs approximately 11 pounds, making it ideal for feeding a crowd and serving as the highlight of a Louisiana-style feast.
Additional information
| Weight | 11 lbs |
|---|---|
| Dimensions | 14 × 7 × 10 in |
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Cooking Steps:
- Preheat oven to 375 degrees.
- Place turducken on baking pan.
- Cook covered for 3 hours and uncovered for 1 hour.
Notes:
- Internal temp of 165 degrees.
Description
Create an unforgettable Louisiana-style centerpiece with The Best Stop Turducken Stuffed with Seasoned Ground Pork, a bold Cajun specialty that layers three meats with rich, savory stuffing. This impressive dish features a fully deboned turkey stuffed with a deboned chicken and a duck breast, all filled with seasoned ground pork and finished with The Best Stop’s signature Cajun seasoning.
As the turducken slowly roasts, the layers of poultry cook together while the seasoned pork stuffing absorbs the natural juices from the meat. The result is a tender, flavorful dish where each slice reveals beautiful layers of turkey, chicken, duck, and savory pork filling—creating a hearty bite packed with authentic Cajun flavor.
Turducken has become a beloved Cajun holiday tradition, known for its rich layers of meat and stuffing. The combination of flavors creates a memorable dish that is both impressive to serve and deeply satisfying to eat, making it a favorite centerpiece for Thanksgiving, Christmas, and large family gatherings.
Each turducken weighs approximately 11 pounds, making it ideal for feeding a crowd and serving as the highlight of a Louisiana-style feast.
Additional Information
| Weight | 11 lbs |
|---|---|
| Dimensions | 14 × 7 × 10 in |
Cooking Instructions
Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes
Cooking Steps:
- Preheat oven to 375 degrees.
- Place turducken on baking pan.
- Cook covered for 3 hours and uncovered for 1 hour.
Notes:
- Internal temp of 165 degrees.