Savoie Dark Roux- 32 oz.
$11.08
32 oz
Bring the authentic taste of Louisiana to your kitchen with Savoie’s Old Fashioned Dark Roux, the essential foundation for classic Cajun and Creole cooking. Slow-cooked to a rich, chocolate-brown color, this ready-to-use roux delivers the deep, nutty flavor that traditionally takes nearly an hour to achieve from scratch—saving you time without sacrificing authentic taste.
A dark roux is the heart of many Louisiana favorites, serving as the flavorful base for gumbo, étouffée, stews, gravies, fricassees, and rich Cajun sauces. Its robust, roasted flavor adds incredible depth to recipes while naturally thickening soups and sauces for the perfect consistency. Whether you’re making chicken and sausage gumbo, seafood gumbo, or a hearty beef stew, Savoie’s Dark Roux helps you create restaurant-quality Cajun dishes with ease.
Made with a simple blend of enriched flour and vegetable oil, this ready-made roux eliminates the guesswork and constant stirring required to prepare homemade roux. Simply scoop the desired amount into your pot, blend it with stock or broth, and begin building your favorite Louisiana recipe. It’s an excellent pantry staple for both experienced Cajun cooks and anyone looking to recreate authentic South Louisiana flavors at home.
Convenient, versatile, and packed with traditional flavor, Savoie’s Dark Roux is a must-have ingredient for anyone who enjoys authentic Cajun cooking. Whether you’re preparing a weeknight meal or a holiday feast, this classic roux provides the rich foundation your favorite recipes deserve.
Product Details
- Authentic Savoie’s Old Fashioned Dark Roux
- Ready-to-use base for gumbo, étouffée, gravies, stews, and sauces
- Slow-cooked for a deep, rich, nutty flavor
- Made with enriched flour and vegetable oil
- 16 oz jar
- Saves time while delivering authentic Louisiana flavor
- Refrigerate after opening for best quality.
Whether you’re carrying on a family tradition or discovering Cajun cuisine for the first time, Savoie’s Dark Roux makes it easy to create rich, flavorful Louisiana classics that everyone will love.
Additional information
| Weight | 3.22 lbs |
|---|---|
| Dimensions | 5.25 × 3 × 3 in |
Prep Time:
Cook Time:
Total Time:
Cooking Steps:
Notes:
Description
Bring the authentic taste of Louisiana to your kitchen with Savoie’s Old Fashioned Dark Roux, the essential foundation for classic Cajun and Creole cooking. Slow-cooked to a rich, chocolate-brown color, this ready-to-use roux delivers the deep, nutty flavor that traditionally takes nearly an hour to achieve from scratch—saving you time without sacrificing authentic taste.
A dark roux is the heart of many Louisiana favorites, serving as the flavorful base for gumbo, étouffée, stews, gravies, fricassees, and rich Cajun sauces. Its robust, roasted flavor adds incredible depth to recipes while naturally thickening soups and sauces for the perfect consistency. Whether you’re making chicken and sausage gumbo, seafood gumbo, or a hearty beef stew, Savoie’s Dark Roux helps you create restaurant-quality Cajun dishes with ease.
Made with a simple blend of enriched flour and vegetable oil, this ready-made roux eliminates the guesswork and constant stirring required to prepare homemade roux. Simply scoop the desired amount into your pot, blend it with stock or broth, and begin building your favorite Louisiana recipe. It’s an excellent pantry staple for both experienced Cajun cooks and anyone looking to recreate authentic South Louisiana flavors at home.
Convenient, versatile, and packed with traditional flavor, Savoie’s Dark Roux is a must-have ingredient for anyone who enjoys authentic Cajun cooking. Whether you’re preparing a weeknight meal or a holiday feast, this classic roux provides the rich foundation your favorite recipes deserve.
Product Details
- Authentic Savoie’s Old Fashioned Dark Roux
- Ready-to-use base for gumbo, étouffée, gravies, stews, and sauces
- Slow-cooked for a deep, rich, nutty flavor
- Made with enriched flour and vegetable oil
- 16 oz jar
- Saves time while delivering authentic Louisiana flavor
- Refrigerate after opening for best quality.
Whether you’re carrying on a family tradition or discovering Cajun cuisine for the first time, Savoie’s Dark Roux makes it easy to create rich, flavorful Louisiana classics that everyone will love.
Additional Information
| Weight | 3.22 lbs |
|---|---|
| Dimensions | 5.25 × 3 × 3 in |
Cooking Instructions
Prep Time:
Cook Time:
Total Time:
Cooking Steps:
Notes: