2 lb per pack
Boneless chicken thighs marinated and seasoned with The Best Stop Seasoning. Marinated Chicken is usually browned to make a gravy and served over rice, put into a jambalaya or used to make shish kabobs. 2 pounds per pack
|Dimensions||9.25 × 7.25 × 1.5 in|
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
- In a skillet, put your marinated chicken and cook on medium-high heat.
- Brown Chicken until internal temp reaches 165 degrees.
- Add onions and bell peppers after browning your chicken to make a gravy.