Marinated Chicken

$11.59

2 lb per pack

Boneless chicken thighs marinated and seasoned with The Best Stop Seasoning. Marinated Chicken is usually browned to make a gravy and served over rice, put into a jambalaya or used to make shish kabobs. 2 pounds per pack

Additional information

Weight 2 lbs
Dimensions 9.25 × 7.25 × 1.5 in

Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes

Cooking Steps:

  1. In a skillet, put your marinated chicken and cook on medium-high heat.
  2. Brown Chicken until internal temp reaches 165 degrees.
  3. Add onions and bell peppers after browning your chicken to make a gravy.

Notes:

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