Marinated Chicken
$11.59
2 lb per pack
Boneless chicken thighs marinated and seasoned with The Best Stop Seasoning. Marinated Chicken is usually browned to make a gravy and served over rice, put into a jambalaya or used to make shish kabobs. 2 pounds per pack
Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 9.25 × 7.25 × 1.5 in |
Prep Time: 5 minutes
Cook Time: 30 minutes
Total Time: 35 minutes
Cooking Steps:
- In a skillet, put your marinated chicken and cook on medium-high heat.
- Brown Chicken until internal temp reaches 165 degrees.
- Add onions and bell peppers after browning your chicken to make a gravy.
Notes:
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