Pepper Jack Boudin Balls


approximately 4-6 balls per pound.

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Our world-famous Boudin is mixed throughout with melted pepper jack cheese to create a mouthwatering experience. 4-6 boudin balls per pound.

Additional information

Weight 1 lbs
Dimensions 8 × 3 × 1.5 in

Fried, Ready to Fry

Prep Time: 5 minutes
Cook Time: 6 minutes
Total Time: 11 minutes

Cooking Steps:

  1. Defrost Boudin Balls completely.
  2. Heat grease in a deep fryer to 345 degrees.
  3. Roll balls in frying batter.
  4. Place boudin balls in fry basket and drop in oil for 6 minutes.
  5. Shake basket after 2 minutes of cooking.


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