Expanding Horizons: Building a World-Class Wholesale Boudin Facility As The Best Stop’s reputation for quality and flavor spread far beyond the borders of Scott, Louisiana, the need to expand to meet demand became less of a dream and more of a necessity. This...
From An Empty Lot off LA-93 In the mid-80s, during a challenging period for Louisiana’s economy, Robert Cormier and Lawrence Menard (affectionately known as Uncle Brud) found themselves in a vacant parking lot in Scott, Louisiana. Both in need of additional...
As you’ve probably seen the last few years, we’ve been hard at work bringing our award-winning Cajun Speciality meats to fans across the country through wholesale partnerships, our online store and franchise opportunities. We may be growing outward, but...
Grilling season is upon us, and as we gear up for a Father’s Day feast, it’s important to recognize that not all dads approach the grill in the same way. In fact, there are five distinct types of grilling dads, each with their own unique style and approach...
After the revelry of Mardi Gras, Ash Wednesday marks the start of the Catholic tradition of Lent: a time of reflection, prayer, and fasting. This year, Lent will last from February 22 to April 6. Cajun country has many Catholic roots and traditions, so many Cajuns...
