Blog
Voted #1 boudin and cracklins by the Times of Acadiana Reader’s Poll year after year. Thanks Acadiana!!
Rule the Roux
Roux is one of the most critical components in Cajun cuisine. The only way to master a recipe is to know how to rule the roux. The Best Stop Supermarket is your one-stop shop for all things Cajun, including various types of jarred roux, just in case you’re short on...
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How to Make Healthy Cajun Dishes
Authentic Cajun cuisine is not only delicious but also rich. While you may think you have to forgo some of your favorites in the effort of cutting calories, we’re here to show you that there are still plenty of delicious ways to make your Cajun food healthy. At The...
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Your Guide to Everything Stuffed
Whether you’re getting ready to prep food for the holidays or you simply want to provide something exciting for Sunday dinner, The Best Stop Supermarket has you covered. We’re all about making things stuffed. From stuffed chicken thighs to our legendary Boudin-stuffed...
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Holiday Recipes From The Best Stop Supermarket
Louisiana culture is all about celebrating with food, and the holidays are no different. In our opinion holiday recipes should always have some Cajun flair, no matter where you are. Whether you’re from Louisiana or from out of state wanting to treat your family to...
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Southern Living Shout Out!
Southern Living has deemed us one of (literally) the best stops to make when passing through South Louisiana! Not only do they give us props for our delectable boudin and sausage, but also remind the readers to grab a fresh bag of cracklins on their way out. Read all...
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No Such Thing As Leftover Boudin
Here in Louisiana, we don't let good food go to waste. That's especially true with the award-winning boudin prepared fresh at The Best Stop Supermarket. We sell more than two thousand pounds of this delicious Cajun treat every day, so you could call us experts on the...
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Best of The Best Stop: Best Sellers & Employee Picks
The Best Stop Supermarket has been the go-to place in South Louisiana for Cajun specialty meats since 1986. Tucked away in the small town of Scott, The Best Stop supplies local cooks and Cajuns nationwide who strive for exceptional gumbo, gravy, boudin balls or any...
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Oprah.com – The Best Thing to Eat In Every State
Boudin is a spiced Cajun sausage made of rice and pork (and often onions and peppers, too). Chef Alon Shaya, who owns Israeli spot Shaya in New Orleans, fell in love with the version at The Best Stop Supermarket in Scott. "It felt like a rite of passage: When I had...
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Southern Food Alliance Feature
A native of Scott, Louisiana, Robert Cormier grew up in a household that followed the Cajun boucherie tradition, wherein hogs were slaughtered out of necessity. When he got older, Robert decided to become a barber. Meanwhile.... Read More Watch Youtube Video
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Sunday:
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