I know y’all are thinking it. If Best Stop’s Award-winning Signature Boudin is so good, why are there leftovers? It’s cause a big part of Cajun culture is ensuring that everyone has enough to eat when they come over so Cajuns tend to get more than enough so that everyone is satisfied. If you don’t send folks home with a go plate, you’ve got a stocked fridge! So if you find yourself with some leftover boudin, here’s how to make the most of it.
It All Starts with the Best Ingredients
While there’s no substitute for fresh boudin, we’re not ones to turn down a reheated link—or three. In fact, many customers like to purchase a few pounds at a time and warm up the leftover boudin.
At The Best Stop, our boudin is made from fresh, high-quality ingredients every day. Savory pork meat, onions, and bell peppers are cooked along with a little pork liver and our signature blend of seasonings. You can be certain that the boudin you order is made fresh, and that means it’ll taste great no matter where or when you eat it!
How to Reheat Leftover Boudin by Steaming it
Just because you can reheat boudin in the microwave, doesn’t mean you should. If you want the taste of fresh boudin, we recommend steaming your leftover links in a pot with about an inch of water.
Just let that water come to a boil and put a steamer basket in the pot. You can then put your boudin in the basket, cover the pot and steam the links—just make sure the water is below your boudin. Let the boudin steam for about 10 minutes and you’ll have just the right warmth without losing any of the flavors. It’ll taste just like it did when we made it, and it sure does make the kitchen smell good!
How to Boil Boudin For Best Results
If you don’t have a steaming basket, we also have had a lot of success boiling our boudin. It comes out evenly cooked and is overall less messy than other methods, and best of all—it’s easy to do!
Just place a few pieces of uncut boudin in boiling water and let the water return to a boil. To test for doneness, lightly squeeze a link. If the boudin casing bounces back, then it’s done cooking. If it stays depressed, then it needs more time to cook. This typically takes about 10 to 12 minutes and the internal temperature should reach 165 degrees.
How to Reheat Boudin in the Air Fryer
Let’s be real: air fryers are game-changers for leftovers, and boudin is no exception! For those days when you’re craving that perfect balance of crispy casing and juicy, flavorful filling, here’s how to revive your boudin in the air fryer:
Preheat your air fryer to 350°F, arrange boudin links in a single layer (no overcrowding—let ’em breathe!)
Cook for 8 minutes, flipping halfway for even crispiness.
Check the internal temp (165°F = done!) and let rest for about 2 minutes before digging in.
Why we love it: It’s convenient and delicious! The air fryer locks in moisture while giving the casing a satisfying snap. It’s a quick and easy way to perk up your leftover boudin.
Pro tip: Spritz the links lightly with oil for extra crunch!
How to Reheat Leftover Boudin In the Oven
The only other method we would recommend for reheating leftover boudin is warming it in a conventional oven. Set the heat on about 325 degrees, spread the boudin out on a shallow pan and cover it with baking foil. Leave your boudin in the oven for about 10-15 minutes, but keep a close eye on it! Too long in the oven and you’ll wind up with dry leftover boudin. Mais la!
Recipes for Leftover Boudin
Whether you eat your boudin with crackers—a classic combination—or like to experiment with something more exotic, we believe that there’s no wrong way to eat leftover boudin.Here are a few of our favorite ways to eat leftover boudin:
- Make a sandwich with some fresh Evangeline Maid bread—we recommend a boudin grilled cheese with pepperjack!
- Use boudin filling as a stuffing for the best stuffed bell peppers
- Stuff your pork chops or chicken for an extra layer of flavor
- Try a link with some chocolate milk for breakfast IYKYK
- Turn the filling into crispy patties for breakfast sandwiches
- Use it as a pizza topping
- Make boudin-loaded nachos or fries
The very best way to enjoy boudin—leftover or fresh—is by sharing it with your family and friends! Next time you visit The Best Stop Supermarket, let us know your favorite way to eat leftover boudin.
