Roux is the base of many Cajun recipes including gumbo, jambalaya, fricassee, and many more.
Additional information
| Weight | 1.67 lbs |
|---|---|
| Dimensions | 6.25 × 3 × 3 in |
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Description
Roux is the base of many Cajun recipes including gumbo, jambalaya, fricassee, and many more.
Additional Information
| Weight | 1.67 lbs |
|---|---|
| Dimensions | 6.25 × 3 × 3 in |
Cooking Instructions
Prep Time:
Cook Time:
Total Time:
Cooking Steps:
Notes:
