Pistolettes Shrimp
$23.59
6 per pack
Out of stock
Enjoy a Louisiana favorite packed with savory seafood flavor with Cajun Shrimp Pistolettes. Made by Cajun Original Foods, Inc., these delicious pistolettes feature individual bread rolls stuffed with a flavorful shrimp dressing, creating an easy appetizer, snack, or side dish with an unmistakable taste of Cajun Country.
Once cooked, the bread develops a warm, golden-brown exterior while the shrimp dressing inside becomes hot and savory. The combination of satisfying bread and seasoned seafood filling makes these pistolettes an excellent addition to everything from casual family dinners to full Louisiana seafood spreads.
Shrimp Pistolettes are especially convenient when you’re entertaining because they require very little preparation. Serve them alongside gumbo, seafood bisque, fried seafood, boiled crawfish, shrimp, or crabs, or add them to an appetizer spread for game days, holidays, and family gatherings.
Preparation is easy, with options for either baking or deep frying. For the oven, thaw the pistolettes, butter them, and bake at 400°F for approximately 12 minutes or until golden brown. For a crispier exterior, fully submerge the thawed pistolettes in 350°F oil for approximately 5–6 minutes. Cook to an internal temperature of 160°F before serving.
Whether you’re planning a seafood feast or simply craving an easy Louisiana-inspired snack, these Shrimp Pistolettes make it simple to put a warm and satisfying Cajun specialty on the table.
Product Details
- Made by Cajun Original Foods, Inc.
- Cajun bread stuffed with savory shrimp dressing
- 6 pistolettes per package
- Approximately 1.4 lbs per package
- Prep time: approximately 5 minutes
- Cook time: approximately 6–12 minutes
- Prepare in a convection oven or deep fryer
- Oven: thaw, butter, and bake at 400°F for approximately 12 minutes
- Deep fryer: thaw and cook at 350°F for approximately 5–6 minutes
- Cook to an internal temperature of 160°F
- Great for seafood boils, appetizers, parties, game days, and Cajun family meals
From seafood boils and holiday gatherings to an easy appetizer at home, Cajun Shrimp Pistolettes offer a convenient way to enjoy the comforting seafood flavors of South Louisiana.
Additional information
| Weight | 1.4 lbs |
|---|---|
| Dimensions | 9 × 6 × 1.75 in |
Prep Time: 5 minutes
Cook Time: 6-12 minutes
Total Time: 11-17 minutes
Cooking Steps:
Convection Oven Instructions:
- Thaw pistolettes.
- Preheat oven to 400 degrees.
- Butter pistolettes.
- Place pistolettes on a wire rack or in a pan with parchment paper in oven.
- Cook for 12 minutes or until golden brown.
Deep Fry Instructions:
- Thaw pistolettes.
- Heat oil to 350 degrees.
- Fully submerge pistolettes in oil for 5-6 minutes.
Notes:
- Internal temp for convection oven: 160 degrees.
- Internal temp for deep fry: 160 degrees.
Description
Enjoy a Louisiana favorite packed with savory seafood flavor with Cajun Shrimp Pistolettes. Made by Cajun Original Foods, Inc., these delicious pistolettes feature individual bread rolls stuffed with a flavorful shrimp dressing, creating an easy appetizer, snack, or side dish with an unmistakable taste of Cajun Country.
Once cooked, the bread develops a warm, golden-brown exterior while the shrimp dressing inside becomes hot and savory. The combination of satisfying bread and seasoned seafood filling makes these pistolettes an excellent addition to everything from casual family dinners to full Louisiana seafood spreads.
Shrimp Pistolettes are especially convenient when you’re entertaining because they require very little preparation. Serve them alongside gumbo, seafood bisque, fried seafood, boiled crawfish, shrimp, or crabs, or add them to an appetizer spread for game days, holidays, and family gatherings.
Preparation is easy, with options for either baking or deep frying. For the oven, thaw the pistolettes, butter them, and bake at 400°F for approximately 12 minutes or until golden brown. For a crispier exterior, fully submerge the thawed pistolettes in 350°F oil for approximately 5–6 minutes. Cook to an internal temperature of 160°F before serving.
Whether you’re planning a seafood feast or simply craving an easy Louisiana-inspired snack, these Shrimp Pistolettes make it simple to put a warm and satisfying Cajun specialty on the table.
Product Details
- Made by Cajun Original Foods, Inc.
- Cajun bread stuffed with savory shrimp dressing
- 6 pistolettes per package
- Approximately 1.4 lbs per package
- Prep time: approximately 5 minutes
- Cook time: approximately 6–12 minutes
- Prepare in a convection oven or deep fryer
- Oven: thaw, butter, and bake at 400°F for approximately 12 minutes
- Deep fryer: thaw and cook at 350°F for approximately 5–6 minutes
- Cook to an internal temperature of 160°F
- Great for seafood boils, appetizers, parties, game days, and Cajun family meals
From seafood boils and holiday gatherings to an easy appetizer at home, Cajun Shrimp Pistolettes offer a convenient way to enjoy the comforting seafood flavors of South Louisiana.
Additional Information
| Weight | 1.4 lbs |
|---|---|
| Dimensions | 9 × 6 × 1.75 in |
Cooking Instructions
Prep Time: 5 minutes
Cook Time: 6-12 minutes
Total Time: 11-17 minutes
Cooking Steps:
Convection Oven Instructions:
- Thaw pistolettes.
- Preheat oven to 400 degrees.
- Butter pistolettes.
- Place pistolettes on a wire rack or in a pan with parchment paper in oven.
- Cook for 12 minutes or until golden brown.
Deep Fry Instructions:
- Thaw pistolettes.
- Heat oil to 350 degrees.
- Fully submerge pistolettes in oil for 5-6 minutes.
Notes:
- Internal temp for convection oven: 160 degrees.
- Internal temp for deep fry: 160 degrees.