Pistolettes Alligator

$26.30

6 per pack

Out of stock

SKU: 126 Category: Tag:

Bring a unique taste of Louisiana to the table with Cajun Alligator Pistolettes. Made by Cajun Original Foods, Inc., these Louisiana favorites feature individual bread rolls stuffed with a savory alligator dressing, creating an easy-to-prepare appetizer or snack packed with Cajun flavor.

Pistolettes have long been a favorite addition to Louisiana gatherings, seafood boils, parties, and family meals. These take the tradition in a distinctly Louisiana direction by featuring alligator in the flavorful stuffing. Once cooked, the bread develops a delicious golden-brown exterior while the seasoned alligator dressing inside becomes hot and savory.

Preparation is simple, with options for either the oven or deep fryer. For an easy oven preparation, thaw the pistolettes, butter them, and bake at 400°F for approximately 12 minutes or until golden brown. For a crispier finish, fully submerge the thawed pistolettes in 350°F oil for approximately 5–6 minutes. Whichever method you choose, cook them to an internal temperature of 160°F.

Serve Alligator Pistolettes as an appetizer before a Cajun meal, add them to a game-day spread, or put them out alongside other Louisiana favorites for parties and family gatherings. They’re also a fun way to introduce friends and family to the distinctive flavors of alligator without having to prepare the filling from scratch.

Product Details

  • Cajun pistolettes made by Cajun Original Foods, Inc.
  • Bread stuffed with savory alligator dressing
  • 6 pistolettes per package
  • Approximately 1.4 lbs per package
  • Prepare in a convection oven or deep fryer
  • Oven: thaw, butter, and cook at 400°F for approximately 12 minutes
  • Deep fryer: thaw and cook at 350°F for approximately 5–6 minutes
  • Cook to an internal temperature of 160°F
  • Great for appetizers, parties, game days, seafood boils, and Louisiana-inspired meals

For something a little different at your next gathering, Cajun Alligator Pistolettes offer a convenient and delicious way to serve one of Louisiana’s most distinctive flavors wrapped inside a golden, satisfying pistolette.

Additional information

Weight 1.4 lbs
Dimensions 9 × 6 × 1.75 in

Prep Time: 5 minutes
Cook Time: 6-12 minutes
Total Time: 11-17 minutes

Cooking Steps:

Convection Oven Instructions:

  1. Thaw pistolettes.
  2. Preheat oven to 400 degrees.
  3. Butter pistolettes.
  4. Place pistolettes on a wire rack or in a pan with parchment paper in oven.
  5. Cook for 12 minutes or until golden brown.

Deep Fry Instructions:

  1. Thaw pistolettes.
  2. Heat oil to 350 degrees.
  3. Fully submerge pistolettes in oil for 5-6 minutes.

Notes:

  1. Convection Oven Internal Temp: 160 degrees
  2. Deep Fry Internal Temp: 160 degrees

Description

Bring a unique taste of Louisiana to the table with Cajun Alligator Pistolettes. Made by Cajun Original Foods, Inc., these Louisiana favorites feature individual bread rolls stuffed with a savory alligator dressing, creating an easy-to-prepare appetizer or snack packed with Cajun flavor.

Pistolettes have long been a favorite addition to Louisiana gatherings, seafood boils, parties, and family meals. These take the tradition in a distinctly Louisiana direction by featuring alligator in the flavorful stuffing. Once cooked, the bread develops a delicious golden-brown exterior while the seasoned alligator dressing inside becomes hot and savory.

Preparation is simple, with options for either the oven or deep fryer. For an easy oven preparation, thaw the pistolettes, butter them, and bake at 400°F for approximately 12 minutes or until golden brown. For a crispier finish, fully submerge the thawed pistolettes in 350°F oil for approximately 5–6 minutes. Whichever method you choose, cook them to an internal temperature of 160°F.

Serve Alligator Pistolettes as an appetizer before a Cajun meal, add them to a game-day spread, or put them out alongside other Louisiana favorites for parties and family gatherings. They’re also a fun way to introduce friends and family to the distinctive flavors of alligator without having to prepare the filling from scratch.

Product Details

  • Cajun pistolettes made by Cajun Original Foods, Inc.
  • Bread stuffed with savory alligator dressing
  • 6 pistolettes per package
  • Approximately 1.4 lbs per package
  • Prepare in a convection oven or deep fryer
  • Oven: thaw, butter, and cook at 400°F for approximately 12 minutes
  • Deep fryer: thaw and cook at 350°F for approximately 5–6 minutes
  • Cook to an internal temperature of 160°F
  • Great for appetizers, parties, game days, seafood boils, and Louisiana-inspired meals

For something a little different at your next gathering, Cajun Alligator Pistolettes offer a convenient and delicious way to serve one of Louisiana’s most distinctive flavors wrapped inside a golden, satisfying pistolette.

Additional Information
Weight 1.4 lbs
Dimensions 9 × 6 × 1.75 in
Cooking Instructions

Prep Time: 5 minutes
Cook Time: 6-12 minutes
Total Time: 11-17 minutes

Cooking Steps:

Convection Oven Instructions:

  1. Thaw pistolettes.
  2. Preheat oven to 400 degrees.
  3. Butter pistolettes.
  4. Place pistolettes on a wire rack or in a pan with parchment paper in oven.
  5. Cook for 12 minutes or until golden brown.

Deep Fry Instructions:

  1. Thaw pistolettes.
  2. Heat oil to 350 degrees.
  3. Fully submerge pistolettes in oil for 5-6 minutes.

Notes:

  1. Convection Oven Internal Temp: 160 degrees
  2. Deep Fry Internal Temp: 160 degrees

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