Turducken Stuffed with Broccoli and cheese casserole

$135.75

Turduckens are a seasonal item sold online between November through January (every year). To order at anytime of the year call 337-233-5805 or email us at orders@beststopinscott.com.

Out of stock

Create an unforgettable Louisiana-style feast with The Best Stop Turducken Stuffed with Broccoli & Cheese Casserole, a bold Cajun specialty that combines layers of tender poultry with a rich, savory stuffing. This impressive dish features a fully deboned turkey stuffed with a deboned chicken and duck breast, all filled with The Best Stop’s creamy broccoli and cheese casserole and seasoned with their signature Cajun seasoning. 

As the turducken cooks, the flavors of the three meats blend together while the broccoli and cheese stuffing absorbs the natural juices from the poultry. The result is a rich, comforting dish with layers of tender turkey, chicken, duck, and creamy stuffing in every slice—creating a centerpiece that is both flavorful and visually impressive.

Perfect for holiday meals, family gatherings, or special occasions, this Cajun favorite offers an incredible combination of flavor with surprisingly simple preparation. Simply place it in the oven and allow the layers of meat and stuffing to slowly cook together, creating a dish that tastes like it has been prepared for hours in a traditional Louisiana kitchen.

Each turducken weighs approximately 11 pounds, making it ideal for feeding a crowd or serving as the centerpiece of a festive Cajun-style meal.

 

Additional information

Weight 11 lbs
Dimensions 14 × 7 × 10 in

Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes

Cooking Steps:

  1. Preheat oven to 375 degrees.
  2. Place turducken in a baking pan.
  3. Cook covered for 3 hours and 1 hour uncovered

Notes:

  1. Internal temp of 165 degrees

Description

Create an unforgettable Louisiana-style feast with The Best Stop Turducken Stuffed with Broccoli & Cheese Casserole, a bold Cajun specialty that combines layers of tender poultry with a rich, savory stuffing. This impressive dish features a fully deboned turkey stuffed with a deboned chicken and duck breast, all filled with The Best Stop’s creamy broccoli and cheese casserole and seasoned with their signature Cajun seasoning. 

As the turducken cooks, the flavors of the three meats blend together while the broccoli and cheese stuffing absorbs the natural juices from the poultry. The result is a rich, comforting dish with layers of tender turkey, chicken, duck, and creamy stuffing in every slice—creating a centerpiece that is both flavorful and visually impressive.

Perfect for holiday meals, family gatherings, or special occasions, this Cajun favorite offers an incredible combination of flavor with surprisingly simple preparation. Simply place it in the oven and allow the layers of meat and stuffing to slowly cook together, creating a dish that tastes like it has been prepared for hours in a traditional Louisiana kitchen.

Each turducken weighs approximately 11 pounds, making it ideal for feeding a crowd or serving as the centerpiece of a festive Cajun-style meal.

 

Additional Information
Weight 11 lbs
Dimensions 14 × 7 × 10 in
Cooking Instructions

Prep Time: 5 minutes
Cook Time: 4 hours
Total Time: 4 hours 5 minutes

Cooking Steps:

  1. Preheat oven to 375 degrees.
  2. Place turducken in a baking pan.
  3. Cook covered for 3 hours and 1 hour uncovered

Notes:

  1. Internal temp of 165 degrees