Andouille

Pork meat that is only ground once. It is not ground as fine as regular sausage. Then seasoned with The Best Stop Seasoning, msg, and curing salt. It is then stuffed into beef casing which is bigger than traditional sausage casing usually cooked in a gumbo or put in beans.

$4.59 per lb   lbs   $22.95 Total   ADD TO CART

Andouille
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