Photo by Jim Hobbs

We were recently featured in an article in the Houston Press, written by Gwendolyn Knapp, titled, “Road Trips: Louisiana’s Best Boudin and Cracklin’ Stops Along I-10”. Here’s what they had to say about us:
“Supermarket of meats, that is. You know how people are mesmerized when they enter a Buc-ee’s for the first time? Best Stop has that same appeal for hardcore carnivores. It’s here you’ll find freezers of take-home meats, including numerous sausages — chaudin, boudin — and even alligator meat. If you prefer a snappier boudin, with a crisp casing, the smoked version is your jam. The fiery pork and rice combine to make my personal favorite in all of Louisiana. It’s incredible. The cracklins are some of the best around, undoubtedly.”

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