The Best Stop Supermarket featured in the Houston Press

Featured, News

Photo by Jim Hobbs

We were recently featured in an article in the Houston Press, written by Gwendolyn Knapp, titled, “Road Trips: Louisiana’s Best Boudin and Cracklin’ Stops Along I-10”. Here’s what they had to say about us:
“Supermarket of meats, that is. You know how people are mesmerized when they enter a Buc-ee’s for the first time? Best Stop has that same appeal for hardcore carnivores. It’s here you’ll find freezers of take-home meats, including numerous sausages — chaudin, boudin — and even alligator meat. If you prefer a snappier boudin, with a crisp casing, the smoked version is your jam. The fiery pork and rice combine to make my personal favorite in all of Louisiana. It’s incredible. The cracklins are some of the best around, undoubtedly.”

Stew Gravy & Meatballs Recipe

Stew Gravy & Meatballs Recipe

We’ve got another Cajun recipe for you to warm your winter months, and it’s another classic Acadiana staple! The recipe for this savory southern icon was submitted by local chef Jesse Rider. It’s usually served over rice, but it’s also right at home on some french...

Sticky Chicken Rice & Gravy

Sticky Chicken Rice & Gravy

Fall is here at last—and the weather has never been better for some classic Cajun comfort food! The Best Stop in Scott has plenty of classics that are ready for you to grab and enjoy, but if you’re up to the challenge of crafting something yourself at home we’ve got...

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