The Best Stop Supermarket featured in the Houston Press

Featured, News

Photo by Jim Hobbs

We were recently featured in an article in the Houston Press, written by Gwendolyn Knapp, titled, “Road Trips: Louisiana’s Best Boudin and Cracklin’ Stops Along I-10”. Here’s what they had to say about us:
“Supermarket of meats, that is. You know how people are mesmerized when they enter a Buc-ee’s for the first time? Best Stop has that same appeal for hardcore carnivores. It’s here you’ll find freezers of take-home meats, including numerous sausages — chaudin, boudin — and even alligator meat. If you prefer a snappier boudin, with a crisp casing, the smoked version is your jam. The fiery pork and rice combine to make my personal favorite in all of Louisiana. It’s incredible. The cracklins are some of the best around, undoubtedly.”

Franchise Spotlight: The Best Stop – Toledo Bend

Franchise Spotlight: The Best Stop – Toledo Bend

By mid-year 2024, you will be able to find authentic Cajun meats in Toledo Bend! Toledo Bend, a large man made reservoir nestled on the border between Louisiana and Texas, has long been a popular destination for South Louisianians looking to fish, boat, and relax all...

Tips For Freezing: A Guide to Proper Meat Storage

Tips For Freezing: A Guide to Proper Meat Storage

At The Best Stop, we believe that the best meat is fresh from the butcher. But that isn't always an option — when properly preserved, a fresh cut that has been frozen is a close second. Between saving money on bulk purchases and saving time during a busy schedule,...

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