Let’s Get Cookin’

Let’s Get Cookin’

In South Louisiana, our best memories are made in the kitchen and around the table with friends and family. That history and love produce a special quality in Cajun cuisine that you can taste. As we work to provide our authentic boudin and Cajun specialty meats to...
A Guide to Meat: The 8 Cuts of Pork

A Guide to Meat: The 8 Cuts of Pork

Pork isn’t just a food in Cajun culture, it’s a way of life. Historically, pigs were an important resource to early Cajuns as they require little space, eat a variety of foods, have large litters and provide a large amount of quality meat. During hard times,...

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