There’s no better time to be in South Louisiana than Mardi Gras season! Kicking off in early January and lasting through Fat Tuesday (the last day before Lent), Mardi Gras is filled with merrymaking, parades, beads and costumes. For most of us however; the star of...
After the holidays and celebrations are over, many people treat the New Year as an opportunity to refocus their goals and start a new diet. Cajun food is a fantastic decadent food that can fit right into the holidays, but when carefully selected and enjoyed in...
Joyeux Noël—It’s that time of year again! Twinkling lights, smiling families and (most importantly) the smell of all that delicious holiday food coming from the kitchen. Cajun food is a great fit for the holiday season—mostly thanks to the sense of love and care...
Creole and Cajun foods have a lot in common, but despite their many shared qualities, they are two entirely different kinds of cuisine. For many of the folks that live in Louisiana, whether they’re in the heart of Cajun Country or near the Port of New Orleans—the...
In South Louisiana, our best memories are made in the kitchen and around the table with friends and family. That history and love produce a special quality in Cajun cuisine that you can taste. As we work to provide our authentic boudin and Cajun specialty meats to...
Pork isn’t just a food in Cajun culture, it’s a way of life. Historically, pigs were an important resource to early Cajuns as they require little space, eat a variety of foods, have large litters and provide a large amount of quality meat. During hard times,...
