Lena’s Etouffee
$22.99
32 fl oz
Crawfish cream of mushroom seasoning and vegetables.
Additional information
| Weight | 2 lbs |
|---|---|
| Dimensions | 6 × 3 × 3 in |
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Cooking Steps:
- Defrost Etouffee before cooking.
- Place etouffee in a pot.
- On the stove, cook on a medium-high heat.
- Cook for about 15 minutes or until hot.
Notes:
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