Crawfish cream of mushroom seasoning and vegetables.
Additional information
Weight | 2 lbs |
---|---|
Dimensions | 6 × 3 × 3 in |
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Cooking Steps:
- Defrost Etouffee before cooking.
- Place etouffee in a pot.
- On the stove, cook on a medium-high heat.
- Cook for about 15 minutes or until hot.
Notes: