Mild Boudin

Mild Boudin

Our award winning Boudin with just less red pepper. Sold 3 links per pound  Can be cooked in an oven, on a grill, barbecue pit or boiled in water.
Smoked Boudin

Smoked Boudin

Our award winning Boudin is put into a smoke house to give it a savory smoke flavor. Our Smoked Boudin is fully cooked and just needs to be heated up.

About Us

About Us Voted #1 boudin and cracklins by the Times of Acadiana Reader’s Poll year after year. Thanks Acadiana! In the mid-80s, Louisiana’s economy took a heavy hit. Still employed, but both needing extra income, Lawrence Menard (Uncle Brud) and Robert Cormier...

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SATISFYING TASTE BUDS SINCE 1986Acadiana’s best stop for boudin, cracklins, fried boudin balls and all things Cajun. HoursMonday – Saturday 6am – 8pmSunday 6am – 6pm Shop Online VOTED THE BEST IN ACADIANAAcadiana’s best stop for boudin,...
Tips For Freezing: A Guide to Proper Meat Storage

Tips For Freezing: A Guide to Proper Meat Storage

At The Best Stop, we believe that the best meat is fresh from the butcher. But that isn’t always an option — when properly preserved, a fresh cut that has been frozen is a close second. Between saving money on bulk purchases and saving time during a busy...

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